Soft oatmeal cookies made with brown butter and mashed bananas, sandwiched together with a creamy vanilla buttercream filling for a delicious homemade treat.

american

Nutrition

High in calories, carbohydrates, and fats from butter and sugar with moderate protein from eggs and oats, providing some dietary fiber but limited overall nutritional benefits.

29% of daily energy

71 g

Carbs

52% kcal

27 g

Total fat

43% kcal

6.8 g

Protein

5% kcal

KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingsnackcookiesfamily friendly

Brown butter banana oatmeal cream pies

Name: Brown butter banana oatmeal cream pies — Tasty Bites
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 10 servings
Ingredients: 1 cup Unsalted Butter; 1.5 cup Brown Sugar; 2 Eggs; 1 tablespoon Vanilla Bean Paste; 2.5 cup All Purpose Flour; 2 cup Quick Rolled Oats; 1 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1 teaspoon Cinnamon; 1 cup Mashed Bananas; Vanilla Buttercream; 0.75 cup Unsalted Butter (softened); 1.5 cup Powdered Sugar; 1 teaspoon Vanilla Bean Paste; 0.125 teaspoon Salt; 1 tablespoon Heavy Cream

Instagram (Emily Rangel)

10

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1 cup Unsalted Butter

1.5 cup Brown Sugar

2 Eggs

1 tablespoon Vanilla Bean Paste

2.5 cup All Purpose Flour

2 cup Quick Rolled Oats

1 teaspoon Baking Powder

0.5 teaspoon Baking Soda

0.5 teaspoon Salt

1 teaspoon Cinnamon

1 cup Mashed Bananas

Vanilla Buttercream

0.75 cup Unsalted Butter softened

1.5 cup Powdered Sugar

1 teaspoon Vanilla Bean Paste

0.125 teaspoon Salt

1 tablespoon Heavy Cream

Equipment

Large mixing bowl

Electric mixer

Baking sheet

Parchment paper

Cookie scoop

Round cookie cutter

Piping bag

Oven

Cooling rack

Saucepan

Instructions

In a large bowl, combine the cooled brown butter and sugar then add the eggs, mashed bananas and vanilla extract, mixing until fully incorporated.

To the wet mixture add the flour, oats, baking powder, baking soda, salt and cinnamon. Mix on low speed until just combined.

Scoop the dough onto a lined baking sheet, spacing cookies about 2-3 inches apart. This recipe yields 10 oatmeal cream pies. Bake at 350°F for 12-13 minutes. As soon as they come out of the oven, use a round cookie cutter to gently shape them, then allow them to cool completely.

While the cookies cool prepare the vanilla butter cream then transfer to a piping bag.

Pipe the filling onto half of the cookies, then top with the remaining cookies to create sandwiches and enjoy!

Brown butter banana oatmeal cream pies

Instagram (Emily Rangel)

10

servings

0

per serve

0

minutes

Soft oatmeal cookies made with brown butter and mashed bananas, sandwiched together with a creamy vanilla buttercream filling for a delicious homemade treat.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1 cup Unsalted Butter

1.5 cup Brown Sugar

2 Eggs

1 tablespoon Vanilla Bean Paste

2.5 cup All Purpose Flour

2 cup Quick Rolled Oats

1 teaspoon Baking Powder

0.5 teaspoon Baking Soda

0.5 teaspoon Salt

1 teaspoon Cinnamon

1 cup Mashed Bananas

Vanilla Buttercream

0.75 cup Unsalted Butter softened

1.5 cup Powdered Sugar

1 teaspoon Vanilla Bean Paste

0.125 teaspoon Salt

1 tablespoon Heavy Cream

Equipment

Large mixing bowl

Electric mixer

Baking sheet

Parchment paper

Cookie scoop

Round cookie cutter

Piping bag

Oven

Cooling rack

Saucepan

Instructions

In a large bowl, combine the cooled brown butter and sugar then add the eggs, mashed bananas and vanilla extract, mixing until fully incorporated.

To the wet mixture add the flour, oats, baking powder, baking soda, salt and cinnamon. Mix on low speed until just combined.

While the cookies cool prepare the vanilla butter cream then transfer to a piping bag.

Pipe the filling onto half of the cookies, then top with the remaining cookies to create sandwiches and enjoy!

dessertbakingsnackcookiesfamily friendly

Nutrition

High in calories, carbohydrates, and fats from butter and sugar with moderate protein from eggs and oats, providing some dietary fiber but limited overall nutritional benefits.

29% of daily energy

71 g

Carbs

52% kcal

27 g

Total fat

43% kcal

6.8 g

Protein

5% kcal

KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

Nutrition

Daily intake breakdown

Brown butter banana oatmeal cream pies

10

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Vanilla Buttercream

Equipment

Instructions

Brown butter banana oatmeal cream pies

10

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Vanilla Buttercream

Equipment

Instructions

Nutrition

Daily intake breakdown