A comforting one-pot skillet meal combining lean ground beef, whole wheat macaroni, and reduced-fat cheddar cheese with classic cheeseburger flavors of ketchup, mustard, and steak seasoning.
Nutrition
Provides a good balance of protein from lean beef and cheese with whole grain carbohydrates from whole wheat pasta, moderate in fat and sodium due to reduced-fat ingredients.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Cheeseburger Macaroni
Taste of Home (Nicholas Marshall)
6
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large skillet
Wooden spoon or spatula
Instructions
In a large skillet, cook the ground beef over medium heat for six to eight minutes, until it's no longer pink, breaking it into crumbles. Drain off the excess liquid and fat.
Stir in the uncooked macaroni, beef broth, milk, ketchup, Montreal steak seasoning, mustard and onion powder. Bring the mix to a boil, then reduce the heat and simmer, uncovered, for 10 to 15 minutes or until the macaroni is tender. Stir in the shredded cheese until it's melted. Sprinkle the dish with chives before serving.
Cheeseburger Macaroni
Taste of Home (Nicholas Marshall)
6
servings
0
per serve
0
minutes
A comforting one-pot skillet meal combining lean ground beef, whole wheat macaroni, and reduced-fat cheddar cheese with classic cheeseburger flavors of ketchup, mustard, and steak seasoning.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large skillet
Wooden spoon or spatula
Instructions
In a large skillet, cook the ground beef over medium heat for six to eight minutes, until it's no longer pink, breaking it into crumbles. Drain off the excess liquid and fat.
Stir in the uncooked macaroni, beef broth, milk, ketchup, Montreal steak seasoning, mustard and onion powder. Bring the mix to a boil, then reduce the heat and simmer, uncovered, for 10 to 15 minutes or until the macaroni is tender. Stir in the shredded cheese until it's melted. Sprinkle the dish with chives before serving.
Nutrition
Provides a good balance of protein from lean beef and cheese with whole grain carbohydrates from whole wheat pasta, moderate in fat and sodium due to reduced-fat ingredients.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
