Classic comfort food featuring seasoned ground beef patties pan-fried until golden, then smothered in a rich mushroom and sour cream gravy. A satisfying low-carb dinner option.

american

Nutrition

High in protein and fat with moderate sodium, providing substantial energy from beef and dairy while remaining relatively low in carbohydrates.

28% of daily energy

4.7 g

Carbs

3% kcal

46 g

Total fat

73% kcal

33 g

Protein

24% kcal

Gluten FreeHigh ProteinLow CarbNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursefamily friendlystovetop

Low-Carb Salisbury Steak

Name: Low-Carb Salisbury Steak — Tasty Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pound Ground Beef; 1 Onion (diced); 2 Eggs; 1 tablespoon Worcestershire Sauce; 1 tablespoon Dried Parsley Flakes; 2 teaspoon Salt; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 0.5 teaspoon Ground Black Pepper; 7 tablespoon Butter; 2 cup Button Mushrooms (sliced; or more to taste); 1 tablespoon All-purpose Flour; 1 cup Beef Broth; 1 teaspoon Worcestershire Sauce; 0.5 cup Sour Cream; Salt (and ground black pepper to taste)

Allrecipes (Chef DJ)

6

servings

0

per serve

0

minutes

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Ingredients

2 pound Ground Beef

1 Onion diced

2 Eggs

1 tablespoon Worcestershire Sauce

1 tablespoon Dried Parsley Flakes

2 teaspoon Salt

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

0.5 teaspoon Ground Black Pepper

7 tablespoon Butter

2 cup Button Mushrooms sliced; or more to taste

1 tablespoon All-purpose Flour

1 cup Beef Broth

1 teaspoon Worcestershire Sauce

0.5 cup Sour Cream

Salt and ground black pepper to taste

Equipment

Large skillet

Mixing bowl

Aluminum Foil

Plate

Wooden spoon or spatula

Turner or spatula

Instructions

Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.

Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat, or keep them warm in the oven.

Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.

Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.

Low-Carb Salisbury Steak

Allrecipes (Chef DJ)

6

servings

0

per serve

0

minutes

Classic comfort food featuring seasoned ground beef patties pan-fried until golden, then smothered in a rich mushroom and sour cream gravy. A satisfying low-carb dinner option.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2 pound Ground Beef

1 Onion diced

2 Eggs

1 tablespoon Worcestershire Sauce

1 tablespoon Dried Parsley Flakes

2 teaspoon Salt

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

0.5 teaspoon Ground Black Pepper

7 tablespoon Butter

2 cup Button Mushrooms sliced; or more to taste

1 tablespoon All-purpose Flour

1 cup Beef Broth

1 teaspoon Worcestershire Sauce

0.5 cup Sour Cream

Salt and ground black pepper to taste

Equipment

Large skillet

Mixing bowl

Aluminum Foil

Plate

Wooden spoon or spatula

Turner or spatula

Instructions

Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.

Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.

dinnermain coursefamily friendlystovetop

Nutrition

High in protein and fat with moderate sodium, providing substantial energy from beef and dairy while remaining relatively low in carbohydrates.

28% of daily energy

4.7 g

Carbs

3% kcal

46 g

Total fat

73% kcal

33 g

Protein

24% kcal

Gluten FreeHigh ProteinLow CarbNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

Low-Carb Salisbury Steak

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Low-Carb Salisbury Steak

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown