Tender chicken breasts slow-cooked in a creamy sun-dried tomato and Parmesan sauce with garlic, spinach, and Italian herbs—a rich and comforting dish perfect for any night of the week.

american

italian

Nutrition

High in protein and calcium from chicken and dairy, but also high in saturated fat and sodium from cream cheese, whipping cream, and Parmesan.

28% of daily energy

6 g

Carbs

5% kcal

33 g

Total fat

55% kcal

52 g

Protein

40% kcal

Egg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermeal prepslow cookermain coursefamily friendly

Crockpot Marry Me Chicken

Name: Crockpot Marry Me Chicken — Tasty Bites
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 6 servings
Ingredients: 6 8-ounce Chicken Breasts (skinless, boneless, about 3 pounds); 1 teaspoon Salt (divided); 1 teaspoon Ground Black Pepper (divided); 0.5 teaspoon Paprika (divided); 1 tablespoon Olive Oil; 2.5 cup Reduced-sodium Chicken Broth; 0.5 cup Sun-dried Tomatoes (finely chopped, oil-packed); 6 cloves Garlic (minced); 1 teaspoon Italian Seasoning; 0.5 teaspoon Crushed Red Pepper; 3 cup Baby Spinach; 8 ounce package Cream Cheese (cut into 1-inch chunks, room temperature); 0.75 cup Whipping Cream; 1 cup Parmesan Cheese (grated, divided)

Allrecipes (Diana Moutsopoulos)

6

servings

0

per serve

0

minutes

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Ingredients

6 8-ounce Chicken Breasts skinless, boneless, about 3 pounds

1 teaspoon Salt divided

1 teaspoon Ground Black Pepper divided

0.5 teaspoon Paprika divided

1 tablespoon Olive Oil

2.5 cup Reduced-sodium Chicken Broth

0.5 cup Sun-dried Tomatoes finely chopped, oil-packed

6 cloves Garlic minced

1 teaspoon Italian Seasoning

0.5 teaspoon Crushed Red Pepper

3 cup Baby Spinach

8 ounce package Cream Cheese cut into 1-inch chunks, room temperature

0.75 cup Whipping Cream

1 cup Parmesan Cheese grated, divided

Equipment

Extra-large skillet

6-quart slow cooker

Meat Thermometer

Plate

Aluminum Foil

Knife

Cutting board

Stirring spoon

Instructions

Season chicken evenly on both sides with 3/4 teaspoon salt, 3/4 teaspoon black pepper, and 1/4 teaspoon paprika.

Heat olive oil in an extra-large skillet over medium-high heat. Working in batches, add chicken and cook until browned on both sides, 4 to 5 minutes, flipping halfway through. Transfer chicken to a plate.

Combine chicken broth, sun-dried tomatoes, garlic, Italian seasoning, remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika and crushed red pepper in a 6-quart slow cooker. Mix until well combined. Place seared chicken into the slow cooker.

Cover and cook on Low for 4 to 4 1/2 hours or on High for 2 1/2 to 3 hours, until chicken is tender and a thermometer inserted into the thickest portion registers 165 degrees F (74 degrees C).

Transfer chicken to a plate; cover with foil. If cooking on Low heat setting, increase heat to High. Stir spinach, cream cheese, whipping cream, and 1/2 cup Parmesan cheese into the slow cooker. Cover and cook on High until cream cheese is melted and spinach is wilted, 15 minutes.

Stir until smooth. Return chicken to the slow cooker and cook until heated through, about 10 minutes more.

Sprinkle remaining 1/2 cup Parmesan cheese over chicken before serving.

Crockpot Marry Me Chicken

Allrecipes (Diana Moutsopoulos)

6

servings

0

per serve

0

minutes

Tender chicken breasts slow-cooked in a creamy sun-dried tomato and Parmesan sauce with garlic, spinach, and Italian herbs—a rich and comforting dish perfect for any night of the week.

american

italian

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

6 8-ounce Chicken Breasts skinless, boneless, about 3 pounds

1 teaspoon Salt divided

1 teaspoon Ground Black Pepper divided

0.5 teaspoon Paprika divided

1 tablespoon Olive Oil

2.5 cup Reduced-sodium Chicken Broth

0.5 cup Sun-dried Tomatoes finely chopped, oil-packed

6 cloves Garlic minced

1 teaspoon Italian Seasoning

0.5 teaspoon Crushed Red Pepper

3 cup Baby Spinach

8 ounce package Cream Cheese cut into 1-inch chunks, room temperature

0.75 cup Whipping Cream

1 cup Parmesan Cheese grated, divided

Equipment

Extra-large skillet

6-quart slow cooker

Meat Thermometer

Plate

Aluminum Foil

Knife

Cutting board

Stirring spoon

Instructions

Season chicken evenly on both sides with 3/4 teaspoon salt, 3/4 teaspoon black pepper, and 1/4 teaspoon paprika.

Cover and cook on Low for 4 to 4 1/2 hours or on High for 2 1/2 to 3 hours, until chicken is tender and a thermometer inserted into the thickest portion registers 165 degrees F (74 degrees C).

Stir until smooth. Return chicken to the slow cooker and cook until heated through, about 10 minutes more.

Sprinkle remaining 1/2 cup Parmesan cheese over chicken before serving.

dinnermeal prepslow cookermain coursefamily friendly

Nutrition

High in protein and calcium from chicken and dairy, but also high in saturated fat and sodium from cream cheese, whipping cream, and Parmesan.

28% of daily energy

6 g

Carbs

5% kcal

33 g

Total fat

55% kcal

52 g

Protein

40% kcal

Egg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

Crockpot Marry Me Chicken

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Crockpot Marry Me Chicken

6

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown