Tender, juicy boneless turkey breast slow-cooked with cranberry sauce and apple cider, served with a flavorful homemade gravy. Perfect for a hassle-free holiday meal or weeknight dinner.

american

Nutrition

High in lean protein from turkey breast with moderate carbohydrates from cranberry sauce and minimal added fats, providing essential B vitamins and minerals.

21% of daily energy

31 g

Carbs

33% kcal

4.5 g

Total fat

10% kcal

55 g

Protein

57% kcal

Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerthanksgivingmeal prepchristmasslow cookermain coursefamily friendly

Easy Delicious Crockpot Turkey Breast

Name: Easy Delicious Crockpot Turkey Breast — Tasty Bites
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 4 servings
Ingredients: 3 pound Boneless Turkey Breast (such as Butterball, with gravy packet); 1.5 teaspoon Kosher Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 1.5 teaspoon Poultry Seasoning; 1 ounce packet Onion Soup Mix; 1 can Wholeberry Cranberry Sauce; 0.5 cup Apple Cider; 3 tablespoon Water; 1 tablespoon Cornstarch

Allrecipes (Nicole McLaughlin)

4

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

3 pound Boneless Turkey Breast such as Butterball, with gravy packet

1.5 teaspoon Kosher Salt

0.5 teaspoon Pepper

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

1.5 teaspoon Poultry Seasoning

1 ounce packet Onion Soup Mix

1 can Wholeberry Cranberry Sauce

0.5 cup Apple Cider

3 tablespoon Water

1 tablespoon Cornstarch

Equipment

Slow Cooker

Kitchen shears

Small saucepan

Strainer

Small bowl

Whisk

Knife

Instructions

Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking.

Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker.

Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.

Remove netting with kitchen shears and let turkey rest while sauce is prepared.

Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer.

In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened.

Slice turkey and serve with gravy.

Easy Delicious Crockpot Turkey Breast

Allrecipes (Nicole McLaughlin)

4

servings

0

per serve

0

minutes

Tender, juicy boneless turkey breast slow-cooked with cranberry sauce and apple cider, served with a flavorful homemade gravy. Perfect for a hassle-free holiday meal or weeknight dinner.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

3 pound Boneless Turkey Breast such as Butterball, with gravy packet

1.5 teaspoon Kosher Salt

0.5 teaspoon Pepper

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

1.5 teaspoon Poultry Seasoning

1 ounce packet Onion Soup Mix

1 can Wholeberry Cranberry Sauce

0.5 cup Apple Cider

3 tablespoon Water

1 tablespoon Cornstarch

Equipment

Slow Cooker

Kitchen shears

Small saucepan

Strainer

Small bowl

Whisk

Knife

Instructions

Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking.

Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker.

Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.

Remove netting with kitchen shears and let turkey rest while sauce is prepared.

Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer.

In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened.

Slice turkey and serve with gravy.

dinnerthanksgivingmeal prepchristmasslow cookermain coursefamily friendly

Nutrition

High in lean protein from turkey breast with moderate carbohydrates from cranberry sauce and minimal added fats, providing essential B vitamins and minerals.

21% of daily energy

31 g

Carbs

33% kcal

4.5 g

Total fat

10% kcal

55 g

Protein

57% kcal

Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

Easy Delicious Crockpot Turkey Breast

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Easy Delicious Crockpot Turkey Breast

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown