Classic baked jacket potatoes with three delicious topping options: cheesy baked beans, cottage cheese with avocado and tomato, or sour cream with crispy bacon and chives.
Nutrition
Provides a good balance of complex carbohydrates from potatoes with protein and calcium from dairy toppings, plus healthy fats from avocado and fiber from beans.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Baked jacket potatoes recipe
Taste (Dixie Elliott)
4
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Topping 1
Topping 2
Topping 3
Equipment
Oven
Brush
Paper Towels
Fork
Skewer
Tea towel
Small saucepan
Mixing bowl
Non-stick frying pan
Grater
Instructions
Place baked beans in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until heated through. Spoon over potatoes and top with cheese.
Combine cheese, avocado and tomato in a bowl. Spoon over potatoes.
Heat a non-stick frying pan over medium heat. Add bacon and cook, stirring occasionally, for 3 minutes or until crisp. Transfer to a plate lined with paper towel. Spoon sour cream over potatoes. Sprinkle with bacon and chives.
Baked jacket potatoes recipe
Taste (Dixie Elliott)
4
servings
0
per serve
0
minutes
Classic baked jacket potatoes with three delicious topping options: cheesy baked beans, cottage cheese with avocado and tomato, or sour cream with crispy bacon and chives.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Topping 1
Topping 2
Topping 3
Equipment
Oven
Brush
Paper Towels
Fork
Skewer
Tea towel
Small saucepan
Mixing bowl
Non-stick frying pan
Grater
Instructions
Place baked beans in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until heated through. Spoon over potatoes and top with cheese.
Combine cheese, avocado and tomato in a bowl. Spoon over potatoes.
Heat a non-stick frying pan over medium heat. Add bacon and cook, stirring occasionally, for 3 minutes or until crisp. Transfer to a plate lined with paper towel. Spoon sour cream over potatoes. Sprinkle with bacon and chives.
Nutrition
Provides a good balance of complex carbohydrates from potatoes with protein and calcium from dairy toppings, plus healthy fats from avocado and fiber from beans.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
