Potluck Banana Cake

A moist banana cake with coffee frosting, perfect for potlucks and gatherings. Made with ripe bananas and sour cream for extra richness.

american

Nutrition

High in carbohydrates and sugars from flour and confectioners' sugar with moderate fat from butter and sour cream, providing quick energy but limited nutritional benefits.

16% of daily energy
49 g
Carbs
11 g
Total fat
3.5 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingcakesparty foodoven and roastingfamily friendly

Potluck Banana Cake

Taste of Home (Taste of Home Editorial Team)

15

servings

0

per serve

0

minutes

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Ingredients
Butter
0.5 cup Butter softened
Sugar
1 cup Sugar
Eggs
2 large Eggs room temperature
Vanilla Extract
1 teaspoon Vanilla Extract
All-purpose Flour
2 cup All-purpose Flour
Baking Soda
2 teaspoon Baking Soda
Salt
0.5 teaspoon Salt
Bananas
1 - 1.5 cup Bananas mashed ripe; about 3 medium
Sour Cream
1 cup Sour Cream
COFFEE FROSTING
COFFEE FROSTING
Butter
0.333 cup Butter softened
Confectioners' Sugar
2.5 cup Confectioners' Sugar
Instant Coffee Granules
2 teaspoon Instant Coffee Granules
Milk
2 - 3 tablespoon Milk 2% milk

Equipment
Oven

Oven

Large mixing bowl

Large mixing bowl

Small mixing bowl

Small mixing bowl

Electric mixer

Electric mixer

13x9-inch baking dish

13x9-inch baking dish

Wire cooling rack

Wire cooling rack

Toothpick

Toothpick

Potato masher or fork

Potato masher or fork


Instructions
1
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition.
2
Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack.
3
For frosting
In a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.
Potluck Banana Cake

Potluck Banana Cake

Taste of Home (Taste of Home Editorial Team)

15

servings

0

per serve

0

minutes

A moist banana cake with coffee frosting, perfect for potlucks and gatherings. Made with ripe bananas and sour cream for extra richness.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Butter
0.5 cup Butter softened
Sugar
1 cup Sugar
Eggs
2 large Eggs room temperature
Vanilla Extract
1 teaspoon Vanilla Extract
All-purpose Flour
2 cup All-purpose Flour
Baking Soda
2 teaspoon Baking Soda
Salt
0.5 teaspoon Salt
Bananas
1 - 1.5 cup Bananas mashed ripe; about 3 medium
Sour Cream
1 cup Sour Cream
COFFEE FROSTING
COFFEE FROSTING
Butter
0.333 cup Butter softened
Confectioners' Sugar
2.5 cup Confectioners' Sugar
Instant Coffee Granules
2 teaspoon Instant Coffee Granules
Milk
2 - 3 tablespoon Milk 2% milk

Equipment
Oven

Oven

Large mixing bowl

Large mixing bowl

Small mixing bowl

Small mixing bowl

Electric mixer

Electric mixer

13x9-inch baking dish

13x9-inch baking dish

Wire cooling rack

Wire cooling rack

Toothpick

Toothpick

Potato masher or fork

Potato masher or fork


Instructions
1
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition.
2
Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack.
3
For frosting
In a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.

dessertbakingcakesparty foodoven and roastingfamily friendly

Nutrition

High in carbohydrates and sugars from flour and confectioners' sugar with moderate fat from butter and sour cream, providing quick energy but limited nutritional benefits.

16% of daily energy
49 g
Carbs
11 g
Total fat
3.5 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.