No-Bake Peanut Butter Pie

A rich and creamy no-bake peanut butter pie with a graham cracker crust, featuring a smooth filling made from peanut butter, cream cheese, and whipped topping.

american

Nutrition

High in calories, fat, and sugar with moderate protein from peanut butter and cream cheese, offering minimal fiber and vitamins.

196% of daily energy
320 g
Carbs
280 g
Total fat
68 g
Protein
Egg FreeKosherShellfish FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingparty foodfamily friendlyno-cook

No-Bake Peanut Butter Pie

The BakerMama (The BakerMama)

1

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
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Ingredients
Graham Cracker Pie Crust
1 9-inch Graham Cracker Pie Crust see recipe
Creamy Peanut Butter
1 cup Creamy Peanut Butter
Cream Cheese
8 ounce Cream Cheese softened
Powdered Sugar
1 cup Powdered Sugar
Cool Whip
8 ounce container Cool Whip thawed; or 3 cups of homemade whipped cream (see recipe)

Equipment
Large mixing bowl

Large mixing bowl

Electric mixer

Electric mixer

Refrigerator

Refrigerator


Instructions
1
Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.
2
In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in Cool Whip until completely incorporated.
3
Pour into prepared graham cracker pie crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.
No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

The BakerMama (The BakerMama)

1

servings

0

per serve

0

minutes

A rich and creamy no-bake peanut butter pie with a graham cracker crust, featuring a smooth filling made from peanut butter, cream cheese, and whipped topping.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Graham Cracker Pie Crust
1 9-inch Graham Cracker Pie Crust see recipe
Creamy Peanut Butter
1 cup Creamy Peanut Butter
Cream Cheese
8 ounce Cream Cheese softened
Powdered Sugar
1 cup Powdered Sugar
Cool Whip
8 ounce container Cool Whip thawed; or 3 cups of homemade whipped cream (see recipe)

Equipment
Large mixing bowl

Large mixing bowl

Electric mixer

Electric mixer

Refrigerator

Refrigerator


Instructions
1
Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.
2
In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in Cool Whip until completely incorporated.
3
Pour into prepared graham cracker pie crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.

dessertbakingparty foodfamily friendlyno-cook

Nutrition

High in calories, fat, and sugar with moderate protein from peanut butter and cream cheese, offering minimal fiber and vitamins.

196% of daily energy
320 g
Carbs
280 g
Total fat
68 g
Protein
Egg FreeKosherShellfish FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.