Fudgy, chocolatey brownies made with sweet potato purée for added moisture and natural sweetness. A delicious twist on classic brownies that's perfect for dessert or a sweet snack.

american

Nutrition

Provides moderate energy from carbohydrates and fats with some protein and fiber from sweet potato and cocoa, though high in sugar and saturated fat from chocolate and butter.

14% of daily energy

34 g

Carbs

50% kcal

14 g

Total fat

44% kcal

4 g

Protein

6% kcal

HalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingvegetariansnackoven and roastingfamily friendly

Sweet Potato Brownies

Name: Sweet Potato Brownies — Tasty Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Ingredients: 1.5 cup Sweet Potato Purée (cooked and mashed; see notes); 0.5 cup Unsalted Butter (melted); 3 Eggs; 0.75 cup Brown Sugar (see notes); 0.75 cup Chocolate Chips; 1 teaspoon Vanilla Extract; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup All-purpose Flour (use GF flour if desired); 0.5 cup Cocoa Powder

Running to the Kitchen® (Gina Matsoukas)

9

servings

0

per serve

0

minutes

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Ingredients

1.5 cup Sweet Potato Purée cooked and mashed; see notes

0.5 cup Unsalted Butter melted

3 Eggs

0.75 cup Brown Sugar see notes

0.75 cup Chocolate Chips

1 teaspoon Vanilla Extract

0.5 teaspoon Baking Soda

0.5 teaspoon Salt

0.75 cup All-purpose Flour use GF flour if desired

0.5 cup Cocoa Powder

Equipment

Oven

9x9 inch baking pan

Parchment paper

Large mixing bowl

Whisk

Sifter

Toothpick

Instructions

Preheat the oven to 350°F. Grease or line a 9 x 9 inch (or similar) baking pan with parchment paper.

In a large bowl, whisk the mashed sweet potato, melted butter and brown sugar until smooth. Then add the eggs and vanilla extract, mixing well until well combined.

Sift the cocoa powder, flour, baking soda and salt. Mix gently until combined.

Fold in the chocolate chips, reserving some for sprinkling if desired.

Pour the batter into the prepared baking dish and spread evenly into the corners. Optionally, sprinkle the top with more chocolate chips.

Bake for 25 minutes, or until a toothpick inserted near the center comes out with some moist crumbs (but not wet batter).

Let cool for about 10 minutes before cutting into squares.

Sweet Potato Brownies

Running to the Kitchen® (Gina Matsoukas)

9

servings

0

per serve

0

minutes

Fudgy, chocolatey brownies made with sweet potato purée for added moisture and natural sweetness. A delicious twist on classic brownies that's perfect for dessert or a sweet snack.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1.5 cup Sweet Potato Purée cooked and mashed; see notes

0.5 cup Unsalted Butter melted

3 Eggs

0.75 cup Brown Sugar see notes

0.75 cup Chocolate Chips

1 teaspoon Vanilla Extract

0.5 teaspoon Baking Soda

0.5 teaspoon Salt

0.75 cup All-purpose Flour use GF flour if desired

0.5 cup Cocoa Powder

Equipment

Oven

9x9 inch baking pan

Parchment paper

Large mixing bowl

Whisk

Sifter

Toothpick

Instructions

Preheat the oven to 350°F. Grease or line a 9 x 9 inch (or similar) baking pan with parchment paper.

In a large bowl, whisk the mashed sweet potato, melted butter and brown sugar until smooth. Then add the eggs and vanilla extract, mixing well until well combined.

Sift the cocoa powder, flour, baking soda and salt. Mix gently until combined.

Fold in the chocolate chips, reserving some for sprinkling if desired.

Pour the batter into the prepared baking dish and spread evenly into the corners. Optionally, sprinkle the top with more chocolate chips.

Bake for 25 minutes, or until a toothpick inserted near the center comes out with some moist crumbs (but not wet batter).

Let cool for about 10 minutes before cutting into squares.

dessertbakingvegetariansnackoven and roastingfamily friendly

Nutrition

Provides moderate energy from carbohydrates and fats with some protein and fiber from sweet potato and cocoa, though high in sugar and saturated fat from chocolate and butter.

14% of daily energy

34 g

Carbs

50% kcal

14 g

Total fat

44% kcal

4 g

Protein

6% kcal

HalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

Nutrition

Daily intake breakdown

Sweet Potato Brownies

9

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Sweet Potato Brownies

9

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown