Sweet Potato Brownies (Rich, Fudgy & Flourless)

Rich, fudgy flourless brownies made with sweet potato puree, almond butter, and cocoa powder. Naturally gluten-free and packed with wholesome ingredients for a healthier chocolate treat.

american

Nutrition

Provides moderate amounts of healthy fats from almond butter, some protein and fiber, with natural sweetness from maple syrup and sweet potato, though still relatively high in sugar and calories from chocolate.

8% of daily energy
16 g
Carbs
9.3 g
Total fat
3.3 g
Protein
Dairy FreeGluten FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingvegetariansnackfamily friendly

Sweet Potato Brownies (Rich, Fudgy & Flourless)

What Great Grandma Ate (Jean Choi)

16

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
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Ingredients
Creamy Almond Butter
1 cup Creamy Almond Butter or sunbutter or peanut butter
Sweet Potato Puree
0.75 cup Sweet Potato Puree I used this method to cook it
Maple Syrup
0.5 cup Maple Syrup
Egg
1 Egg
Vanilla Extract
1 teaspoon Vanilla Extract
Cocoa Powder
0.333 cup Cocoa Powder
Baking Soda
1 teaspoon Baking Soda
Sea Salt
0.25 teaspoon Sea Salt
Chocolate Chips
0.5 cup Chocolate Chips divided

Equipment
Oven

Oven

8x8 baking pan

8x8 baking pan

Parchment paper

Parchment paper

Whisk

Whisk

Large bowl

Large bowl

Toothpick

Toothpick


Instructions
1
Preheat oven to 350 degrees F, and line an 8x8 baking pan with parchment paper. Whisk almond butter, sweet potato, maple syrup, egg, and vanilla extract in a large bowl.
2
Add cocoa powder, baking soda, salt, and stir until just combined.
3
Fold in 1/4 cup chocolate chips until just combined.
4
Transfer the batter to the prepared baking pan. Top evenly with the remaining 1/4 cup chocolate chips. Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few crumbs.
5
Cool completely before slicing. Enjoy!
Sweet Potato Brownies (Rich, Fudgy & Flourless)

Sweet Potato Brownies (Rich, Fudgy & Flourless)

What Great Grandma Ate (Jean Choi)

16

servings

0

per serve

0

minutes

Rich, fudgy flourless brownies made with sweet potato puree, almond butter, and cocoa powder. Naturally gluten-free and packed with wholesome ingredients for a healthier chocolate treat.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Creamy Almond Butter
1 cup Creamy Almond Butter or sunbutter or peanut butter
Sweet Potato Puree
0.75 cup Sweet Potato Puree I used this method to cook it
Maple Syrup
0.5 cup Maple Syrup
Egg
1 Egg
Vanilla Extract
1 teaspoon Vanilla Extract
Cocoa Powder
0.333 cup Cocoa Powder
Baking Soda
1 teaspoon Baking Soda
Sea Salt
0.25 teaspoon Sea Salt
Chocolate Chips
0.5 cup Chocolate Chips divided

Equipment
Oven

Oven

8x8 baking pan

8x8 baking pan

Parchment paper

Parchment paper

Whisk

Whisk

Large bowl

Large bowl

Toothpick

Toothpick


Instructions
1
Preheat oven to 350 degrees F, and line an 8x8 baking pan with parchment paper. Whisk almond butter, sweet potato, maple syrup, egg, and vanilla extract in a large bowl.
2
Add cocoa powder, baking soda, salt, and stir until just combined.
3
Fold in 1/4 cup chocolate chips until just combined.
4
Transfer the batter to the prepared baking pan. Top evenly with the remaining 1/4 cup chocolate chips. Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few crumbs.
5
Cool completely before slicing. Enjoy!

dessertbakingvegetariansnackfamily friendly

Nutrition

Provides moderate amounts of healthy fats from almond butter, some protein and fiber, with natural sweetness from maple syrup and sweet potato, though still relatively high in sugar and calories from chocolate.

8% of daily energy
16 g
Carbs
9.3 g
Total fat
3.3 g
Protein
Dairy FreeGluten FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.