Classic Baltimore crab cakes featuring jumbo lump crab meat bound with crushed saltines and a tangy mayo mixture, pan-fried until golden and crispy. Served with fresh lemon wedges.
Nutrition
High in protein from crab meat but also high in fat and sodium from mayonnaise, crackers, and sauces, with moderate cholesterol content.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Baltimore-Style Crab Cakes
Food & Wine (Andrew Zimmern)
4
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Small bowl
Whisk
Medium bowl
Large skillet
Instructions
Baltimore-Style Crab Cakes
Food & Wine (Andrew Zimmern)
4
servings
0
per serve
0
minutes
Classic Baltimore crab cakes featuring jumbo lump crab meat bound with crushed saltines and a tangy mayo mixture, pan-fried until golden and crispy. Served with fresh lemon wedges.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Small bowl
Whisk
Medium bowl
Large skillet
Instructions
Nutrition
High in protein from crab meat but also high in fat and sodium from mayonnaise, crackers, and sauces, with moderate cholesterol content.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
