Thai Cucumber Salad

A refreshing Thai-inspired cucumber salad with a sweet and tangy rice vinegar dressing, jalapeños, cilantro, and crunchy peanuts. Perfect as a light side dish or appetizer.

thai

Nutrition

Moderate in carbohydrates from sugar and provides healthy fats from peanuts, with some protein and fiber from vegetables and nuts.

12% of daily energy
34 g
Carbs
9 g
Total fat
5 g
Protein
Dairy FreeEgg FreeGluten FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


vegetariansaladappetizerlight mealsidequick & easyno-cook

Thai Cucumber Salad

Allrecipes (camp0433)

4

servings

0

per serve

0

minutes

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Ingredients
Cucumbers
3 large Cucumbers peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
Salt
1 tablespoon Salt
White Sugar
0.5 cup White Sugar
Rice Wine Vinegar
0.5 cup Rice Wine Vinegar
Jalapeno Peppers
2 medium Jalapeno Peppers seeded and chopped
Cilantro
0.25 cup Cilantro chopped
Peanuts
0.5 cup Peanuts chopped

Equipment
Colander

Colander

Mixing bowl

Mixing bowl

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Paper Towels

Paper Towels

Vegetable peeler

Vegetable peeler


Instructions
1
Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
2
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.
Thai Cucumber Salad

Thai Cucumber Salad

Allrecipes (camp0433)

4

servings

0

per serve

0

minutes

A refreshing Thai-inspired cucumber salad with a sweet and tangy rice vinegar dressing, jalapeños, cilantro, and crunchy peanuts. Perfect as a light side dish or appetizer.

thai
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Cucumbers
3 large Cucumbers peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
Salt
1 tablespoon Salt
White Sugar
0.5 cup White Sugar
Rice Wine Vinegar
0.5 cup Rice Wine Vinegar
Jalapeno Peppers
2 medium Jalapeno Peppers seeded and chopped
Cilantro
0.25 cup Cilantro chopped
Peanuts
0.5 cup Peanuts chopped

Equipment
Colander

Colander

Mixing bowl

Mixing bowl

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Paper Towels

Paper Towels

Vegetable peeler

Vegetable peeler


Instructions
1
Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
2
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

vegetariansaladappetizerlight mealsidequick & easyno-cook

Nutrition

Moderate in carbohydrates from sugar and provides healthy fats from peanuts, with some protein and fiber from vegetables and nuts.

12% of daily energy
34 g
Carbs
9 g
Total fat
5 g
Protein
Dairy FreeEgg FreeGluten FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.