A comforting ramen bowl featuring tender dumplings, soft-boiled eggs, fresh spinach, and noodles in a savory chicken broth seasoned with soy sauce and sesame oil.
Nutrition
Provides a moderate amount of protein from eggs and dumplings with carbohydrates from noodles, though relatively high in sodium from broth and soy sauce.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Dumpling Ramen Bowl
Lone Recipes (chris)
2
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large pot
Small pot
Slotted spoon
Knife
Cutting board
Ladle
Serving bowls
Mixing bowl
Instructions
Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer to ice water bath and let cool before peeling and halving.
In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface and are heated through.
Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Dumpling Ramen Bowl
Lone Recipes (chris)
2
servings
0
per serve
0
minutes
A comforting ramen bowl featuring tender dumplings, soft-boiled eggs, fresh spinach, and noodles in a savory chicken broth seasoned with soy sauce and sesame oil.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large pot
Small pot
Slotted spoon
Knife
Cutting board
Ladle
Serving bowls
Mixing bowl
Instructions
Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer to ice water bath and let cool before peeling and halving.
In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface and are heated through.
Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Nutrition
Provides a moderate amount of protein from eggs and dumplings with carbohydrates from noodles, though relatively high in sodium from broth and soy sauce.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
