Fluffy homemade pancakes studded with fresh blueberries. Perfect for a weekend breakfast or brunch, these classic pancakes are easy to make and delicious served with maple syrup and butter.

american

Nutrition

Moderate in carbohydrates and calories with some protein from eggs and milk, while providing antioxidants from blueberries and essential vitamins and minerals.

8% of daily energy

26 g

Carbs

68% kcal

4 g

Total fat

22% kcal

4 g

Protein

10% kcal

Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

vegetarianbrunchbreakfastfamily friendlystovetop

Classic Blueberry Pancake Recipe

Name: Classic Blueberry Pancake Recipe — Tasty Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup Milk (buttermilk optional); 5 teaspoon White Vinegar; 1 cup All-purpose Flour; 1 tablespoon Sugar; 1 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1 large Egg; 1 teaspoon Vanilla Extract; 2 tablespoon Butter (melted); 1 cup Fresh Blueberries

Kulick's Pancake Recipes (Bruce Kulick and Lisa Lane Kulick)

8

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1 cup Milk buttermilk optional

5 teaspoon White Vinegar

1 cup All-purpose Flour

1 tablespoon Sugar

1 teaspoon Baking Powder

0.5 teaspoon Baking Soda

0.5 teaspoon Salt

1 large Egg

1 teaspoon Vanilla Extract

2 tablespoon Butter melted

1 cup Fresh Blueberries

Equipment

Small mixing bowl

Medium mixing bowl

Whisk

Non-stick pan

Griddle

Ladle

Measuring cup

Instructions

If you are using buttermilk, the first step is to make the buttermilk. In a small mixing bowl, add milk and vinegar, stir, and let sit for two minutes.

In a medium mixing bowl, add flour, sugar, baking powder, baking soda, and salt. Whisk dry ingredients until evenly combined.

Next, add the egg, milk, vanilla extract, and melted butter into the dry ingredients and whisk until just combined. Do not over-mix as it will change the texture. Lumps are ok.

Over medium heat, place a non-stick pan or griddle and lightly grease with a pad of butter.

Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto your hot pan. Arrange a handful of blueberries on top of the batter. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip your pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.

Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options.

Classic Blueberry Pancake Recipe

Kulick's Pancake Recipes (Bruce Kulick and Lisa Lane Kulick)

8

servings

0

per serve

0

minutes

Fluffy homemade pancakes studded with fresh blueberries. Perfect for a weekend breakfast or brunch, these classic pancakes are easy to make and delicious served with maple syrup and butter.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1 cup Milk buttermilk optional

5 teaspoon White Vinegar

1 cup All-purpose Flour

1 tablespoon Sugar

1 teaspoon Baking Powder

0.5 teaspoon Baking Soda

0.5 teaspoon Salt

1 large Egg

1 teaspoon Vanilla Extract

2 tablespoon Butter melted

1 cup Fresh Blueberries

Equipment

Small mixing bowl

Medium mixing bowl

Whisk

Non-stick pan

Griddle

Ladle

Measuring cup

Instructions

If you are using buttermilk, the first step is to make the buttermilk. In a small mixing bowl, add milk and vinegar, stir, and let sit for two minutes.

In a medium mixing bowl, add flour, sugar, baking powder, baking soda, and salt. Whisk dry ingredients until evenly combined.

Next, add the egg, milk, vanilla extract, and melted butter into the dry ingredients and whisk until just combined. Do not over-mix as it will change the texture. Lumps are ok.

Over medium heat, place a non-stick pan or griddle and lightly grease with a pad of butter.

Serve immediately with your favorite pancake toppings. Maple syrup, powdered sugar, butter, whipped cream, and/or fresh berries are all great options.

vegetarianbrunchbreakfastfamily friendlystovetop

Nutrition

Moderate in carbohydrates and calories with some protein from eggs and milk, while providing antioxidants from blueberries and essential vitamins and minerals.

8% of daily energy

26 g

Carbs

68% kcal

4 g

Total fat

22% kcal

4 g

Protein

10% kcal

Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

Nutrition

Daily intake breakdown

Classic Blueberry Pancake Recipe

8

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Classic Blueberry Pancake Recipe

8

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown