Light and fluffy pancakes studded with chocolate chips, perfect for a weekend breakfast or brunch. Easy to make and loved by the whole family.
Nutrition
Moderate in calories and carbohydrates with some protein from eggs and milk, but contains refined flour and added sugars from chocolate chips.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Fluffy Chocolate Chip Pancakes
Laura Fuentes (Laura Fuentes)
6
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large mixing bowl
Sifter
Fork
Silicone spatula
Non-stick griddle or large pan
Plate
Sheet pan
Oven
Instructions
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Heat a non-stick griddle or large pan over medium heat. Once hot, grease, spray, or melt butter on the hot surface. Immediately, pour 1/4 cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side.
Serve the warm pancakes topped with your favorite toppings and syrup.
Fluffy Chocolate Chip Pancakes
Laura Fuentes (Laura Fuentes)
6
servings
0
per serve
0
minutes
Light and fluffy pancakes studded with chocolate chips, perfect for a weekend breakfast or brunch. Easy to make and loved by the whole family.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large mixing bowl
Sifter
Fork
Silicone spatula
Non-stick griddle or large pan
Plate
Sheet pan
Oven
Instructions
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Heat a non-stick griddle or large pan over medium heat. Once hot, grease, spray, or melt butter on the hot surface. Immediately, pour 1/4 cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side.
Serve the warm pancakes topped with your favorite toppings and syrup.
Nutrition
Moderate in calories and carbohydrates with some protein from eggs and milk, but contains refined flour and added sugars from chocolate chips.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
