A homemade mayonnaise made with organic omega-3 egg yolks, walnut oil, and natural ingredients. Healthier than store-bought with beneficial fats and no preservatives.

american

Nutrition

High in healthy monounsaturated and polyunsaturated fats from walnut oil and omega-3 enriched eggs, but very calorie-dense with minimal carbohydrates or protein per serving.

102% of daily energy

5 g

Carbs

1% kcal

228 g

Total fat

98% kcal

6 g

Protein

1% kcal

Gluten FreeKetoLow CarbNut FreePaleoPeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

condimentssaucesno-cookdips & spreads

A Healthy "hellmann's" Mayonnaise

Name: A Healthy "hellmann's" Mayonnaise — Tasty Bites
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 Egg Yolks (free range organic omega-3); 2.25 teaspoon White Vinegar (organic); 1 teaspoon Water (purified); 0.25 teaspoon Celtic Sea Salt (plus; or other unbleached-natural sea salt); 0.125 teaspoon Celtic Sea Salt; 0.5 teaspoon Honey (organic raw); 0.5 teaspoon Dry Mustard; 0.25 teaspoon Lemon Juice (organic); 1 cup Walnut Oil (chilled organic)

Food.com (DocT3900)

1

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2 Egg Yolks free range organic omega-3

2.25 teaspoon White Vinegar organic

1 teaspoon Water purified

0.25 teaspoon Celtic Sea Salt plus; or other unbleached-natural sea salt

0.125 teaspoon Celtic Sea Salt

0.5 teaspoon Honey organic raw

0.5 teaspoon Dry Mustard

0.25 teaspoon Lemon Juice organic

1 cup Walnut Oil chilled organic

Equipment

Blender

Small bowl

Glass measuring cup

Plastic squirt bottle

Jar with lid

Instructions

Put the egg yolks in the blender and start it on the slowest speed.

Combine vinegar, water, Celtic sea salt, Raw Honey, and lemon juice in a small bowl or glass measuring cup & Stir until everything is dissolved.

Add this solutions slowly to the (blending) egg yolks then add the dry mustard.

Slowly stream 1 cup of oil into the blending mixture. You can use a plastic squirt bottle so you have more control. Don't rush this process!

This bottle will allow you to dribble the oil into the egg yolk with one hand while very slowly, turning up the speed of the blender (start turning up the speed when about ½ the oil is in there).

When you have used about ½ to ¾ of the oil, your mayonnaise should start to change color and start to thicken. Continue to turn the speed up until it thickens.

Your mayonnaise should be thick and off-white in color.

Put the mayonnaise into an old mayonnaise jar and seal it with a lid.

Leave this out on your kitchen counter for 8 to 10 hours so that the vinegar and lemon juice can kill any potential bacteria in the egg yolk.

Keep up to 2 weeks in your refrigerator.

Tastes Really great and has some healthy Omega-3 fats in it. Unlike typical mayo.

A Healthy "hellmann's" Mayonnaise

Food.com (DocT3900)

1

servings

0

per serve

0

minutes

A homemade mayonnaise made with organic omega-3 egg yolks, walnut oil, and natural ingredients. Healthier than store-bought with beneficial fats and no preservatives.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2 Egg Yolks free range organic omega-3

2.25 teaspoon White Vinegar organic

1 teaspoon Water purified

0.25 teaspoon Celtic Sea Salt plus; or other unbleached-natural sea salt

0.125 teaspoon Celtic Sea Salt

0.5 teaspoon Honey organic raw

0.5 teaspoon Dry Mustard

0.25 teaspoon Lemon Juice organic

1 cup Walnut Oil chilled organic

Equipment

Blender

Small bowl

Glass measuring cup

Plastic squirt bottle

Jar with lid

Instructions

Put the egg yolks in the blender and start it on the slowest speed.

Combine vinegar, water, Celtic sea salt, Raw Honey, and lemon juice in a small bowl or glass measuring cup & Stir until everything is dissolved.

Add this solutions slowly to the (blending) egg yolks then add the dry mustard.

Slowly stream 1 cup of oil into the blending mixture. You can use a plastic squirt bottle so you have more control. Don't rush this process!

This bottle will allow you to dribble the oil into the egg yolk with one hand while very slowly, turning up the speed of the blender (start turning up the speed when about ½ the oil is in there).

When you have used about ½ to ¾ of the oil, your mayonnaise should start to change color and start to thicken. Continue to turn the speed up until it thickens.

Your mayonnaise should be thick and off-white in color.

Put the mayonnaise into an old mayonnaise jar and seal it with a lid.

Leave this out on your kitchen counter for 8 to 10 hours so that the vinegar and lemon juice can kill any potential bacteria in the egg yolk.

Keep up to 2 weeks in your refrigerator.

Tastes Really great and has some healthy Omega-3 fats in it. Unlike typical mayo.

condimentssaucesno-cookdips & spreads

Nutrition

High in healthy monounsaturated and polyunsaturated fats from walnut oil and omega-3 enriched eggs, but very calorie-dense with minimal carbohydrates or protein per serving.

102% of daily energy

5 g

Carbs

1% kcal

228 g

Total fat

98% kcal

6 g

Protein

1% kcal

Gluten FreeKetoLow CarbNut FreePaleoPeanut FreeSesame FreeShellfish FreeSoy Free

Nutrition

Daily intake breakdown

A Healthy "hellmann's" Mayonnaise

1

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

A Healthy "hellmann's" Mayonnaise

1

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown