A decadent breakfast casserole made with refrigerated cinnamon rolls soaked in a spiced custard, baked until golden, and drizzled with cream cheese icing and maple syrup.

american

Nutrition

High in calories, carbohydrates, and sugars with moderate fat from cream and eggs, offering minimal fiber and protein.

Calories	300 kcal
Energy	1255 kJ
Protein	4 g
Total Fat	12 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Cholesterol	65 mg
Carbohydrate	40 g
Sugars	23 g
Dietary Fibre	1 g
Sodium	267 mg

*per serving

VegetarianKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingbrunchbreakfastcasseroleoven and roastingfamily friendly

Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole — Tasty Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 tablespoon Butter; 2 ounce Cinnamon Rolls With Cream Cheese Icing (refrigerated, 12.4 oz each); 3 large Eggs (lightly beaten); 0.5 cup Heavy Cream; 2 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Cardamom; 2 teaspoon Vanilla Extract; 0.5 cup Maple Syrup

Noble Pig (Cathy Pollak)

12

servings

0

per serve

0

minutes

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Ingredients

1 tablespoon Butter

2 ounce Cinnamon Rolls With Cream Cheese Icing refrigerated, 12.4 oz each

3 large Eggs lightly beaten

0.5 cup Heavy Cream

2 teaspoon Ground Cinnamon

0.25 teaspoon Ground Nutmeg

0.25 teaspoon Ground Cardamom

2 teaspoon Vanilla Extract

0.5 cup Maple Syrup

Equipment

Microwave

Small bowl

Large mixing bowl

9x13 inch baking dish

Oven

Whisk

Knife

Instructions

Preheat your oven to 350° F. Lightly butter a 9x13 inch baking dish.

Cut cinnamon rolls into pieces, about 1" in size and spread them out evenly in the prepared baking dish. Set the included icing aside.

Add eggs, heavy cream, cinnamon, nutmeg, cardamom and vanilla extract to a large mixing bowl. Whisk until well-combined.

Carefully pour egg mixture evenly over the cinnamon roll pieces and toss to coat.

Bake for 30-35 minutes or until beginning to brown on the edges and top.

Place icing from the cinnamon rolls into a small bowl and microwave on 50% power for 30-45 seconds or until warmed and slightly melted. Drizzle maple syrup and warmed icing over the casserole and enjoy!