Cinnamon Roll Casserole

A decadent breakfast casserole made with refrigerated cinnamon rolls soaked in a spiced custard, baked until golden, and drizzled with cream cheese icing and maple syrup.

american
Nutrition

High in calories, carbohydrates, and sugars with moderate fat from cream and eggs, offering minimal fiber and protein.

15% of daily energy
40 g
Carbs
12 g
Total fat
4 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

breakfastbrunchdessertbakingcasserolefamily friendlyoven and roasting

Cinnamon Roll Casserole

Noble Pig (Cathy Pollak)

12

servings

0

per serve

0

minutes

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Ingredients
Butter
1 tablespoon Butter
Cinnamon Rolls With Cream Cheese Icing
2 ounce Cinnamon Rolls With Cream Cheese Icing refrigerated, 12.4 oz each
Eggs
3 large Eggs lightly beaten
Heavy Cream
0.5 cup Heavy Cream
Ground Cinnamon
2 teaspoon Ground Cinnamon
Ground Nutmeg
0.25 teaspoon Ground Nutmeg
Ground Cardamom
0.25 teaspoon Ground Cardamom
Vanilla Extract
2 teaspoon Vanilla Extract
Maple Syrup
0.5 cup Maple Syrup
Equipment
Oven

Oven

9x13 inch baking dish

9x13 inch baking dish

Large mixing bowl

Large mixing bowl

Whisk

Whisk

Small bowl

Small bowl

Microwave

Microwave

Knife

Knife

Instructions
1
Preheat your oven to 350° F. Lightly butter a 9x13 inch baking dish.
2
Cut cinnamon rolls into pieces, about 1" in size and spread them out evenly in the prepared baking dish. Set the included icing aside.
3
Add eggs, heavy cream, cinnamon, nutmeg, cardamom and vanilla extract to a large mixing bowl. Whisk until well-combined.
4
Carefully pour egg mixture evenly over the cinnamon roll pieces and toss to coat.
5
Bake for 30-35 minutes or until beginning to brown on the edges and top.
6
Place icing from the cinnamon rolls into a small bowl and microwave on 50% power for 30-45 seconds or until warmed and slightly melted. Drizzle maple syrup and warmed icing over the casserole and enjoy!
Cinnamon Roll Casserole

Cinnamon Roll Casserole

Noble Pig (Cathy Pollak)

12

servings

0

per serve

0

minutes

A decadent breakfast casserole made with refrigerated cinnamon rolls soaked in a spiced custard, baked until golden, and drizzled with cream cheese icing and maple syrup.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Butter
1 tablespoon Butter
Cinnamon Rolls With Cream Cheese Icing
2 ounce Cinnamon Rolls With Cream Cheese Icing refrigerated, 12.4 oz each
Eggs
3 large Eggs lightly beaten
Heavy Cream
0.5 cup Heavy Cream
Ground Cinnamon
2 teaspoon Ground Cinnamon
Ground Nutmeg
0.25 teaspoon Ground Nutmeg
Ground Cardamom
0.25 teaspoon Ground Cardamom
Vanilla Extract
2 teaspoon Vanilla Extract
Maple Syrup
0.5 cup Maple Syrup
Equipment
Oven

Oven

9x13 inch baking dish

9x13 inch baking dish

Large mixing bowl

Large mixing bowl

Whisk

Whisk

Small bowl

Small bowl

Microwave

Microwave

Knife

Knife

Instructions
1
Preheat your oven to 350° F. Lightly butter a 9x13 inch baking dish.
2
Cut cinnamon rolls into pieces, about 1" in size and spread them out evenly in the prepared baking dish. Set the included icing aside.
3
Add eggs, heavy cream, cinnamon, nutmeg, cardamom and vanilla extract to a large mixing bowl. Whisk until well-combined.
4
Carefully pour egg mixture evenly over the cinnamon roll pieces and toss to coat.
5
Bake for 30-35 minutes or until beginning to brown on the edges and top.
6
Place icing from the cinnamon rolls into a small bowl and microwave on 50% power for 30-45 seconds or until warmed and slightly melted. Drizzle maple syrup and warmed icing over the casserole and enjoy!
breakfastbrunchdessertbakingcasserolefamily friendlyoven and roasting
Nutrition

High in calories, carbohydrates, and sugars with moderate fat from cream and eggs, offering minimal fiber and protein.

15% of daily energy
40 g
Carbs
12 g
Total fat
4 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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