Cinnamon Roll Casserole

A warm, indulgent breakfast casserole made with refrigerated cinnamon roll dough soaked in a spiced custard, baked until golden, and drizzled with icing and maple syrup.

american
Nutrition

High in calories, carbohydrates, and sugar with moderate protein and fat from eggs and dairy, offering minimal fiber and nutritional benefits.

16% of daily energy
42 g
Carbs
11 g
Total fat
4.8 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

breakfastbrunchbakingcasseroleoven and roastingfamily friendlydessert

Cinnamon Roll Casserole

Blackberry Babe (Michelle Goth)

10

servings

0

per serve

0

minutes

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Ingredients
Eggs
4 Eggs
Half And Half
0.5 cup Half And Half or heavy cream
Vanilla Extract
2 teaspoon Vanilla Extract
Cinnamon
0.25 teaspoon Cinnamon
Nutmeg
0.25 teaspoon Nutmeg
Cinnamon Rolls
2 tube Cinnamon Rolls refrigerated; cinnamon roll dough, 16 rolls total
Section Header
Cinnamon Roll Icing
2 packet Cinnamon Roll Icing
Maple Syrup
0.25 cup Maple Syrup optional
Equipment
Oven

Oven

9x13 inch casserole dish

9x13 inch casserole dish

Cooking spray

Cooking spray

Medium bowl

Medium bowl

Whisk

Whisk

Scissors

Scissors

Tongs

Tongs

Large spoon

Large spoon

Instructions
1
Preheat oven to 350° Fahrenheit.
2
Prepare your 9x13'' casserole dish with cooking spray.
3
In a medium bowl add the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg. Whisk vigorously until fully combined. Set aside.
4
Cut cinnamon roll dough into 1-inch pieces with scissors and place them into the baking dish.
5
Pour the egg mixture over the top of the cinnamon roll pieces. Use tongs or a large spoon to gently toss the cinnamon roll pieces in the egg mixture, making sure all pieces are coated.
6
Place casserole dish into a preheated oven. Bake for 30-35 minutes until the top is golden brown and slightly crunchy.
7
Remove from the oven.
8
Drizzle the maple syrup and included icing packets on top of the warm cinnamon rolls casserole. Then, allow to rest for 5-10 minutes before slicing.
9
Serve warm.
Cinnamon Roll Casserole

Cinnamon Roll Casserole

Blackberry Babe (Michelle Goth)

10

servings

0

per serve

0

minutes

A warm, indulgent breakfast casserole made with refrigerated cinnamon roll dough soaked in a spiced custard, baked until golden, and drizzled with icing and maple syrup.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Eggs
4 Eggs
Half And Half
0.5 cup Half And Half or heavy cream
Vanilla Extract
2 teaspoon Vanilla Extract
Cinnamon
0.25 teaspoon Cinnamon
Nutmeg
0.25 teaspoon Nutmeg
Cinnamon Rolls
2 tube Cinnamon Rolls refrigerated; cinnamon roll dough, 16 rolls total
Section Header
Cinnamon Roll Icing
2 packet Cinnamon Roll Icing
Maple Syrup
0.25 cup Maple Syrup optional
Equipment
Oven

Oven

9x13 inch casserole dish

9x13 inch casserole dish

Cooking spray

Cooking spray

Medium bowl

Medium bowl

Whisk

Whisk

Scissors

Scissors

Tongs

Tongs

Large spoon

Large spoon

Instructions
1
Preheat oven to 350° Fahrenheit.
2
Prepare your 9x13'' casserole dish with cooking spray.
3
In a medium bowl add the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg. Whisk vigorously until fully combined. Set aside.
4
Cut cinnamon roll dough into 1-inch pieces with scissors and place them into the baking dish.
5
Pour the egg mixture over the top of the cinnamon roll pieces. Use tongs or a large spoon to gently toss the cinnamon roll pieces in the egg mixture, making sure all pieces are coated.
6
Place casserole dish into a preheated oven. Bake for 30-35 minutes until the top is golden brown and slightly crunchy.
7
Remove from the oven.
8
Drizzle the maple syrup and included icing packets on top of the warm cinnamon rolls casserole. Then, allow to rest for 5-10 minutes before slicing.
9
Serve warm.
breakfastbrunchbakingcasseroleoven and roastingfamily friendlydessert
Nutrition

High in calories, carbohydrates, and sugar with moderate protein and fat from eggs and dairy, offering minimal fiber and nutritional benefits.

16% of daily energy
42 g
Carbs
11 g
Total fat
4.8 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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