A warm, indulgent breakfast casserole made with refrigerated cinnamon roll dough soaked in a spiced custard, baked until golden, and drizzled with icing and maple syrup.

american

Nutrition

High in calories, carbohydrates, and sugar with moderate protein and fat from eggs and dairy, offering minimal fiber and nutritional benefits.

Calories	320 kcal
Energy	1340 kJ
Protein	5 g
Total Fat	11 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Cholesterol	82 mg
Carbohydrate	42 g
Sugars	18 g
Dietary Fibre	1 g
Sodium	280 mg

*per serving

VegetarianKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingbrunchbreakfastcasseroleoven and roastingfamily friendly

Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole — Tasty Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 4 Eggs; 0.5 cup Half And Half (or heavy cream); 2 teaspoon Vanilla Extract; 0.25 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 2 tube Cinnamon Rolls (refrigerated; cinnamon roll dough, 16 rolls total); Section Header; 2 packet Cinnamon Roll Icing; 0.25 cup Maple Syrup (optional)

Blackberry Babe (Michelle Goth)

10

servings

0

per serve

0

minutes

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Ingredients

4 Eggs

0.5 cup Half And Half or heavy cream

2 teaspoon Vanilla Extract

0.25 teaspoon Cinnamon

0.25 teaspoon Nutmeg

2 tube Cinnamon Rolls refrigerated; cinnamon roll dough, 16 rolls total

Section Header

2 packet Cinnamon Roll Icing

0.25 cup Maple Syrup optional

Equipment

Scissors

9x13 inch casserole dish

Large spoon

Oven

Medium bowl

Whisk

Tongs

Cooking spray

Instructions

Preheat oven to 350° Fahrenheit.

Prepare your 9x13'' casserole dish with cooking spray.

In a medium bowl add the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg. Whisk vigorously until fully combined. Set aside.

Cut cinnamon roll dough into 1-inch pieces with scissors and place them into the baking dish.

Pour the egg mixture over the top of the cinnamon roll pieces. Use tongs or a large spoon to gently toss the cinnamon roll pieces in the egg mixture, making sure all pieces are coated.

Place casserole dish into a preheated oven. Bake for 30-35 minutes until the top is golden brown and slightly crunchy.

Remove from the oven.

Drizzle the maple syrup and included icing packets on top of the warm cinnamon rolls casserole. Then, allow to rest for 5-10 minutes before slicing.

Serve warm.