Easy Greek Pasta Salad

A vibrant Greek-inspired pasta salad loaded with fresh vegetables, tangy feta, olives, and tossed in a zesty homemade Greek dressing. Perfect for potlucks, picnics, or meal prep.

mediterranean
greek

Nutrition

Provides moderate carbohydrates from pasta with healthy fats from olive oil and olives, plus vitamins and antioxidants from fresh vegetables, though relatively high in sodium from feta and olives.

Calories 270 kcal
Energy 1130 kJ
Protein 7 g
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 7 g
Cholesterol 5 mg
Carbohydrate 31 g
Sugars 2 g
Dietary Fibre 2 g
Sodium 267 mg
*per serving
VegetarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


pastalunchvegetarianmeal prepsaladpicnicparty foodsidefamily friendly

Easy Greek Pasta Salad

Spend With Pennies (Holly Nilsson)

12

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Rotini
16 ounce Rotini or other medium pasta
English Cucumber
0.75 English Cucumber diced
Grape Tomatoes
1 pint Grape Tomatoes halved
Bell Pepper
1 Bell Pepper red or orange, diced
Olives
0.5 cup Olives sliced pitted
Feta Cheese
0.5 cup Feta Cheese crumbled
Red Onion
0.33 cup Red Onion diced
Dressing
Greek Dressing
1 cup Greek Dressing
OR
Red Wine Vinegar
0.25 cup Red Wine Vinegar
Olive Oil
0.33 cup Olive Oil
Garlic Powder
0.5 teaspoon Garlic Powder
Dried Oregano
1 teaspoon Dried Oregano
Salt And Pepper
Salt And Pepper to taste

Equipment
Large pot

Large pot

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Large bowl

Large bowl

Colander

Colander


Instructions
1
Whisk together dressing ingredients.
2
Cook pasta al dente according to package directions. Rinse under cold water.
3
Combine all ingredients in a large bowl. Add dressing and toss.
4
Refrigerate at least 2 hours before serving.
Easy Greek Pasta Salad

Easy Greek Pasta Salad

Spend With Pennies (Holly Nilsson)

12

servings

0

per serve

0

minutes

A vibrant Greek-inspired pasta salad loaded with fresh vegetables, tangy feta, olives, and tossed in a zesty homemade Greek dressing. Perfect for potlucks, picnics, or meal prep.

mediterranean
greek
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Rotini
16 ounce Rotini or other medium pasta
English Cucumber
0.75 English Cucumber diced
Grape Tomatoes
1 pint Grape Tomatoes halved
Bell Pepper
1 Bell Pepper red or orange, diced
Olives
0.5 cup Olives sliced pitted
Feta Cheese
0.5 cup Feta Cheese crumbled
Red Onion
0.33 cup Red Onion diced
Dressing
Greek Dressing
1 cup Greek Dressing
OR
Red Wine Vinegar
0.25 cup Red Wine Vinegar
Olive Oil
0.33 cup Olive Oil
Garlic Powder
0.5 teaspoon Garlic Powder
Dried Oregano
1 teaspoon Dried Oregano
Salt And Pepper
Salt And Pepper to taste

Equipment
Large pot

Large pot

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Large bowl

Large bowl

Colander

Colander


Instructions
1
Whisk together dressing ingredients.
2
Cook pasta al dente according to package directions. Rinse under cold water.
3
Combine all ingredients in a large bowl. Add dressing and toss.
4
Refrigerate at least 2 hours before serving.

pastalunchvegetarianmeal prepsaladpicnicparty foodsidefamily friendly

Nutrition

Provides moderate carbohydrates from pasta with healthy fats from olive oil and olives, plus vitamins and antioxidants from fresh vegetables, though relatively high in sodium from feta and olives.

Calories 270 kcal
Energy 1130 kJ
Protein 7 g
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 7 g
Cholesterol 5 mg
Carbohydrate 31 g
Sugars 2 g
Dietary Fibre 2 g
Sodium 267 mg
*per serving
VegetarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.