Easy Greek Pasta Salad

A vibrant Greek-inspired pasta salad loaded with fresh vegetables, tangy feta, olives, and tossed in a zesty homemade Greek dressing. Perfect for potlucks, picnics, or meal prep.

mediterranean
greek
Nutrition

Provides moderate carbohydrates from pasta with healthy fats from olive oil and olives, plus vitamins and antioxidants from fresh vegetables, though relatively high in sodium from feta and olives.

14% of daily energy
31 g
Carbs
11 g
Total fat
7 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

saladpastasidemeal prepvegetarianparty foodpicnicfamily friendlylunch

Easy Greek Pasta Salad

Spend With Pennies (Holly Nilsson)

12

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
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Ingredients
Rotini
16 ounce Rotini or other medium pasta
English Cucumber
0.75 English Cucumber diced
Grape Tomatoes
1 pint Grape Tomatoes halved
Bell Pepper
1 Bell Pepper red or orange, diced
Olives
0.5 cup Olives sliced pitted
Feta Cheese
0.5 cup Feta Cheese crumbled
Red Onion
0.33 cup Red Onion diced
Dressing
Greek Dressing
1 cup Greek Dressing
OR
Red Wine Vinegar
0.25 cup Red Wine Vinegar
Olive Oil
0.33 cup Olive Oil
Garlic Powder
0.5 teaspoon Garlic Powder
Dried Oregano
1 teaspoon Dried Oregano
Salt And Pepper
Salt And Pepper to taste
Equipment
Large pot

Large pot

Colander

Colander

Whisk

Whisk

Large bowl

Large bowl

Knife

Knife

Cutting board

Cutting board

Instructions
1
Whisk together dressing ingredients.
2
Cook pasta al dente according to package directions. Rinse under cold water.
3
Combine all ingredients in a large bowl. Add dressing and toss.
4
Refrigerate at least 2 hours before serving.
Easy Greek Pasta Salad

Easy Greek Pasta Salad

Spend With Pennies (Holly Nilsson)

12

servings

0

per serve

0

minutes

A vibrant Greek-inspired pasta salad loaded with fresh vegetables, tangy feta, olives, and tossed in a zesty homemade Greek dressing. Perfect for potlucks, picnics, or meal prep.

mediterranean
greek
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Rotini
16 ounce Rotini or other medium pasta
English Cucumber
0.75 English Cucumber diced
Grape Tomatoes
1 pint Grape Tomatoes halved
Bell Pepper
1 Bell Pepper red or orange, diced
Olives
0.5 cup Olives sliced pitted
Feta Cheese
0.5 cup Feta Cheese crumbled
Red Onion
0.33 cup Red Onion diced
Dressing
Greek Dressing
1 cup Greek Dressing
OR
Red Wine Vinegar
0.25 cup Red Wine Vinegar
Olive Oil
0.33 cup Olive Oil
Garlic Powder
0.5 teaspoon Garlic Powder
Dried Oregano
1 teaspoon Dried Oregano
Salt And Pepper
Salt And Pepper to taste
Equipment
Large pot

Large pot

Colander

Colander

Whisk

Whisk

Large bowl

Large bowl

Knife

Knife

Cutting board

Cutting board

Instructions
1
Whisk together dressing ingredients.
2
Cook pasta al dente according to package directions. Rinse under cold water.
3
Combine all ingredients in a large bowl. Add dressing and toss.
4
Refrigerate at least 2 hours before serving.
saladpastasidemeal prepvegetarianparty foodpicnicfamily friendlylunch
Nutrition

Provides moderate carbohydrates from pasta with healthy fats from olive oil and olives, plus vitamins and antioxidants from fresh vegetables, though relatively high in sodium from feta and olives.

14% of daily energy
31 g
Carbs
11 g
Total fat
7 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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