A classic creamy malted vanilla milkshake topped with homemade whipped cream and an optional maraschino cherry. Rich, nostalgic, and perfectly indulgent.
Nutrition
High in calories, saturated fat, and sugar from dairy and ice cream with moderate protein and calcium but minimal fiber or micronutrients.
| Calories | 820 kcal |
| Energy | 3431 kJ |
| Protein | 18 g |
| Total Fat | 48 g |
| Saturated Fat | 30 g |
| Trans Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 12 g |
| Cholesterol | 175 mg |
| Carbohydrate | 82 g |
| Sugars | 72 g |
| Dietary Fibre | 0 g |
| Sodium | 320 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Malted Vanilla Milkshake
Food Network (Food Network)
1
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Freezer
Blender
Whisk
Mixing bowl
Serving glass
Instructions
Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
Malted Vanilla Milkshake
Food Network (Food Network)
1
servings
0
per serve
0
minutes
A classic creamy malted vanilla milkshake topped with homemade whipped cream and an optional maraschino cherry. Rich, nostalgic, and perfectly indulgent.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Freezer
Blender
Whisk
Mixing bowl
Serving glass
Instructions
Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
Nutrition
High in calories, saturated fat, and sugar from dairy and ice cream with moderate protein and calcium but minimal fiber or micronutrients.
| Calories | 820 kcal |
| Energy | 3431 kJ |
| Protein | 18 g |
| Total Fat | 48 g |
| Saturated Fat | 30 g |
| Trans Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 12 g |
| Cholesterol | 175 mg |
| Carbohydrate | 82 g |
| Sugars | 72 g |
| Dietary Fibre | 0 g |
| Sodium | 320 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
