Malted Vanilla Milkshake

A classic creamy malted vanilla milkshake topped with homemade whipped cream and an optional maraschino cherry. Rich, nostalgic, and perfectly indulgent.

american

Nutrition

High in calories, saturated fat, and sugar from dairy and ice cream with moderate protein and calcium but minimal fiber or micronutrients.

41% of daily energy
82 g
Carbs
48 g
Total fat
18 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbeveragesquick & easyno-cooksnack

Malted Vanilla Milkshake

Food Network (Food Network)

1

servings

0

per serve

0

minutes

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Ingredients
Heavy Cream
0.333 cup Heavy Cream very cold
Granulated Sugar
1 teaspoon Granulated Sugar
Whole Milk
0.5 cup Whole Milk
Malted Milk Powder
0.25 cup Malted Milk Powder
Vanilla Ice Cream
1.5 cup Vanilla Ice Cream
Maraschino Cherry
Maraschino Cherry for garnish, optional

Equipment
Blender

Blender

Whisk

Whisk

Mixing bowl

Mixing bowl

Serving glass

Serving glass

Freezer

Freezer


Instructions
1
Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
2
For the whipped cream:
Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
3
For the milkshake:
Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
4
Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
Malted Vanilla Milkshake

Malted Vanilla Milkshake

Food Network (Food Network)

1

servings

0

per serve

0

minutes

A classic creamy malted vanilla milkshake topped with homemade whipped cream and an optional maraschino cherry. Rich, nostalgic, and perfectly indulgent.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Heavy Cream
0.333 cup Heavy Cream very cold
Granulated Sugar
1 teaspoon Granulated Sugar
Whole Milk
0.5 cup Whole Milk
Malted Milk Powder
0.25 cup Malted Milk Powder
Vanilla Ice Cream
1.5 cup Vanilla Ice Cream
Maraschino Cherry
Maraschino Cherry for garnish, optional

Equipment
Blender

Blender

Whisk

Whisk

Mixing bowl

Mixing bowl

Serving glass

Serving glass

Freezer

Freezer


Instructions
1
Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
2
For the whipped cream:
Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
3
For the milkshake:
Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
4
Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

dessertbeveragesquick & easyno-cooksnack

Nutrition

High in calories, saturated fat, and sugar from dairy and ice cream with moderate protein and calcium but minimal fiber or micronutrients.

41% of daily energy
82 g
Carbs
48 g
Total fat
18 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.