Southern Peach Cobbler

A classic Southern dessert featuring tender, spiced peaches baked beneath a buttery, golden cobbler topping with a cinnamon-sugar crust.

american
southern
Nutrition

High in carbohydrates and sugars from peaches and added sugars, with moderate fat from butter, providing some dietary fiber from fruit and limited protein.

25% of daily energy
78 g
Carbs
17 g
Total fat
4 g
Protein
HalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingfamily friendlyfreezer friendlyoven and roasting

Southern Peach Cobbler

Barefeet in the Kitchen (Mary Younkin)

8

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
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Ingredients
Peach Filling
Peaches
8 medium-size Peaches fresh, sliced into thin wedges or bite size chunks; about 9-10 cups
Lemon Juice
1 teaspoon Lemon Juice fresh
White Sugar
0.25 cup White Sugar
Brown Sugar
0.25 cup Brown Sugar
Cinnamon
0.25 teaspoon Cinnamon
Nutmeg
0.125 teaspoon Nutmeg
Cornstarch
2 teaspoon Cornstarch or arrowroot
Crust Topping
All-purpose Flour
2 cup All-purpose Flour
White Sugar
0.5 cup White Sugar
Brown Sugar
0.5 cup Brown Sugar
Baking Powder
2 teaspoon Baking Powder
Kosher Salt
1 teaspoon Kosher Salt
Butter
12 tablespoon Butter chilled and grated
Water
0.5 cup Water boiling
Gluten-Free Variation
Brown Rice Flour
1.25 cup Brown Rice Flour
Tapioca Starch
0.667 cup Tapioca Starch
Potato Starch
0.333 cup Potato Starch
Cinnamon Sugar Topping Ingredients
White Sugar
0.333 cup White Sugar
Cinnamon
2 teaspoon Cinnamon
Equipment
Oven

Oven

Large baking sheet

Large baking sheet

Aluminum Foil

Aluminum Foil

Large bowl

Large bowl

9x13 baking dish

9x13 baking dish

Whisk

Whisk

Grater

Grater

Kettle

Kettle

Cookie scoop

Cookie scoop

Toothpick

Toothpick

Instructions
1
Preheat oven to 425°F. Place a large baking sheet covered in foil on the lowest rack in the oven. This cobbler overflows a bit almost every time I make it. The baking pan will catch the drips and prevent a mess in the oven.
2
In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Stir to coat and then pour into a 9x13 baking dish.
3
Bake the peach mixture in the preheated oven for 10 minutes. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Toss the grated butter in the flour mixture. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
4
Remove the peaches from the oven and drop the topping over them in spoonfuls. (I like to use my smallest cookie scoop to do this.) Sprinkle the cobbler topping with the cinnamon sugar topping. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Serve warm or at room temperature. Enjoy!
5
FREEZER DIRECTIONS:
The peach filling can be prepared and frozen in advance. I have frozen it for up to a year without any problems. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe.
Southern Peach Cobbler

Southern Peach Cobbler

Barefeet in the Kitchen (Mary Younkin)

8

servings

0

per serve

0

minutes

A classic Southern dessert featuring tender, spiced peaches baked beneath a buttery, golden cobbler topping with a cinnamon-sugar crust.

american
southern
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Peach Filling
Peaches
8 medium-size Peaches fresh, sliced into thin wedges or bite size chunks; about 9-10 cups
Lemon Juice
1 teaspoon Lemon Juice fresh
White Sugar
0.25 cup White Sugar
Brown Sugar
0.25 cup Brown Sugar
Cinnamon
0.25 teaspoon Cinnamon
Nutmeg
0.125 teaspoon Nutmeg
Cornstarch
2 teaspoon Cornstarch or arrowroot
Crust Topping
All-purpose Flour
2 cup All-purpose Flour
White Sugar
0.5 cup White Sugar
Brown Sugar
0.5 cup Brown Sugar
Baking Powder
2 teaspoon Baking Powder
Kosher Salt
1 teaspoon Kosher Salt
Butter
12 tablespoon Butter chilled and grated
Water
0.5 cup Water boiling
Gluten-Free Variation
Brown Rice Flour
1.25 cup Brown Rice Flour
Tapioca Starch
0.667 cup Tapioca Starch
Potato Starch
0.333 cup Potato Starch
Cinnamon Sugar Topping Ingredients
White Sugar
0.333 cup White Sugar
Cinnamon
2 teaspoon Cinnamon
Equipment
Oven

Oven

Large baking sheet

Large baking sheet

Aluminum Foil

Aluminum Foil

Large bowl

Large bowl

9x13 baking dish

9x13 baking dish

Whisk

Whisk

Grater

Grater

Kettle

Kettle

Cookie scoop

Cookie scoop

Toothpick

Toothpick

Instructions
1
Preheat oven to 425°F. Place a large baking sheet covered in foil on the lowest rack in the oven. This cobbler overflows a bit almost every time I make it. The baking pan will catch the drips and prevent a mess in the oven.
2
In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Stir to coat and then pour into a 9x13 baking dish.
3
Bake the peach mixture in the preheated oven for 10 minutes. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Toss the grated butter in the flour mixture. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
4
Remove the peaches from the oven and drop the topping over them in spoonfuls. (I like to use my smallest cookie scoop to do this.) Sprinkle the cobbler topping with the cinnamon sugar topping. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Serve warm or at room temperature. Enjoy!
5
FREEZER DIRECTIONS:
The peach filling can be prepared and frozen in advance. I have frozen it for up to a year without any problems. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe.
dessertbakingfamily friendlyfreezer friendlyoven and roasting
Nutrition

High in carbohydrates and sugars from peaches and added sugars, with moderate fat from butter, providing some dietary fiber from fruit and limited protein.

25% of daily energy
78 g
Carbs
17 g
Total fat
4 g
Protein
HalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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