Melt Away Creamy Cabbage Wedges

Tender cabbage wedges baked with carrots and potatoes in a luscious cream sauce, topped with melted mozzarella. A comforting, melt-in-your-mouth side dish that's perfect for family dinners.

american
comfort food
Nutrition

Provides moderate calories with significant saturated fat from heavy cream and cheese, balanced by fiber and vitamins from cabbage, carrots, and potatoes.

14% of daily energy
19 g
Carbs
22 g
Total fat
4.7 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

sidedinneroven and roastingvegetarianfamily friendlycasserole

Melt Away Creamy Cabbage Wedges

Hungry Happens (Stella Drivas)

6

servings

0

per serve

0

minutes

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Ingredients
Cabbage
1 small Cabbage
Carrots
4 small Carrots cut into bite sized chunks
Yukon Gold Potatoes
2 medium Yukon Gold Potatoes peeled and cut into bite sized pieces
Olive Oil
4 tablespoon Olive Oil
Garlic Powder
1 teaspoon Garlic Powder also 1 tsp each onion powder, paprika, Italian herb blend, and salt
Black Pepper
Black Pepper to taste
Heavy Cream
1 cup Heavy Cream
Low Sodium Vegetable Broth
0.5 cup Low Sodium Vegetable Broth
Shredded Mozzarella
0.5 cup Shredded Mozzarella optional
Fresh Parsley
Fresh Parsley chopped; for garnish
Equipment
Large baking dish

Large baking dish

Aluminum Foil

Aluminum Foil

Chef's knife

Chef's knife

Cutting board

Cutting board

Vegetable peeler

Vegetable peeler

Oven

Oven

Instructions
1
Preheat oven to 375℉.
2
Slice your cabbage in half, down the center stem. DO NOT SLICE AWAY THE STEM - IT IS WHAT WILL KEEP THE WEDGES TOGETHER. Slice each half into three thin wedges. You can trim the stem of each wedge, just a little, to remove any exposed dark spot.
3
Place your cabbage wedges, carrots and potatoes into a LARGE baking dish. Drizzle everything with olive oil, seasonings listed and toss carefully to coat evenly. Arrange the vegetables, spread out so the all the cabbage is touching the bottom of the pan. Pour over the heavy cream and broth, cover the pan with foil and bake for 50 minutes, covered with foil. Remove the pan from the oven and sprinkle on shredded mozzarella. Return the pan to the oven, UNCOVERED and bake for an additional 20 minutes. Cabbage should be very tender. Garnish with fresh chopped parsley.
Melt Away Creamy Cabbage Wedges

Melt Away Creamy Cabbage Wedges

Hungry Happens (Stella Drivas)

6

servings

0

per serve

0

minutes

Tender cabbage wedges baked with carrots and potatoes in a luscious cream sauce, topped with melted mozzarella. A comforting, melt-in-your-mouth side dish that's perfect for family dinners.

american
comfort food
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Cabbage
1 small Cabbage
Carrots
4 small Carrots cut into bite sized chunks
Yukon Gold Potatoes
2 medium Yukon Gold Potatoes peeled and cut into bite sized pieces
Olive Oil
4 tablespoon Olive Oil
Garlic Powder
1 teaspoon Garlic Powder also 1 tsp each onion powder, paprika, Italian herb blend, and salt
Black Pepper
Black Pepper to taste
Heavy Cream
1 cup Heavy Cream
Low Sodium Vegetable Broth
0.5 cup Low Sodium Vegetable Broth
Shredded Mozzarella
0.5 cup Shredded Mozzarella optional
Fresh Parsley
Fresh Parsley chopped; for garnish
Equipment
Large baking dish

Large baking dish

Aluminum Foil

Aluminum Foil

Chef's knife

Chef's knife

Cutting board

Cutting board

Vegetable peeler

Vegetable peeler

Oven

Oven

Instructions
1
Preheat oven to 375℉.
2
Slice your cabbage in half, down the center stem. DO NOT SLICE AWAY THE STEM - IT IS WHAT WILL KEEP THE WEDGES TOGETHER. Slice each half into three thin wedges. You can trim the stem of each wedge, just a little, to remove any exposed dark spot.
3
Place your cabbage wedges, carrots and potatoes into a LARGE baking dish. Drizzle everything with olive oil, seasonings listed and toss carefully to coat evenly. Arrange the vegetables, spread out so the all the cabbage is touching the bottom of the pan. Pour over the heavy cream and broth, cover the pan with foil and bake for 50 minutes, covered with foil. Remove the pan from the oven and sprinkle on shredded mozzarella. Return the pan to the oven, UNCOVERED and bake for an additional 20 minutes. Cabbage should be very tender. Garnish with fresh chopped parsley.
sidedinneroven and roastingvegetarianfamily friendlycasserole
Nutrition

Provides moderate calories with significant saturated fat from heavy cream and cheese, balanced by fiber and vitamins from cabbage, carrots, and potatoes.

14% of daily energy
19 g
Carbs
22 g
Total fat
4.7 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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