Tender cabbage wedges baked with carrots and potatoes in a luscious cream sauce, topped with melted mozzarella. A comforting, melt-in-your-mouth side dish that's perfect for family dinners.

american

comfort food

Nutrition

Provides moderate calories with significant saturated fat from heavy cream and cheese, balanced by fiber and vitamins from cabbage, carrots, and potatoes.

Calories	280 kcal
Energy	1172 kJ
Protein	5 g
Total Fat	22 g
Saturated Fat	11 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	8 g
Cholesterol	68 mg
Carbohydrate	19 g
Sugars	7 g
Dietary Fibre	5 g
Sodium	475 mg

*per serving

VegetarianGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnervegetariancasserolesideoven and roastingfamily friendly

Melt Away Creamy Cabbage Wedges

Name: Melt Away Creamy Cabbage Wedges — Tasty Bites
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1 small Cabbage; 4 small Carrots (cut into bite sized chunks); 2 medium Yukon Gold Potatoes (peeled and cut into bite sized pieces); 4 tablespoon Olive Oil; 1 teaspoon Garlic Powder (also 1 tsp each onion powder, paprika, Italian herb blend, and salt); Black Pepper (to taste); 1 cup Heavy Cream; 0.5 cup Low Sodium Vegetable Broth; 0.5 cup Shredded Mozzarella (optional); Fresh Parsley (chopped; for garnish)

Hungry Happens (Stella Drivas)

6

servings

0

per serve

0

minutes

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Ingredients

1 small Cabbage

4 small Carrots cut into bite sized chunks

2 medium Yukon Gold Potatoes peeled and cut into bite sized pieces

4 tablespoon Olive Oil

1 teaspoon Garlic Powder also 1 tsp each onion powder, paprika, Italian herb blend, and salt

Black Pepper to taste

1 cup Heavy Cream

0.5 cup Low Sodium Vegetable Broth

0.5 cup Shredded Mozzarella optional

Fresh Parsley chopped; for garnish

Equipment

Aluminum Foil

Vegetable peeler

Large baking dish

Oven

Chef's knife

Cutting board

Measuring cups

Measuring spoons

Instructions

Preheat oven to 375℉.

Slice your cabbage in half, down the center stem. DO NOT SLICE AWAY THE STEM - IT IS WHAT WILL KEEP THE WEDGES TOGETHER. Slice each half into three thin wedges. You can trim the stem of each wedge, just a little, to remove any exposed dark spot.

Place your cabbage wedges, carrots and potatoes into a LARGE baking dish. Drizzle everything with olive oil, seasonings listed and toss carefully to coat evenly. Arrange the vegetables, spread out so the all the cabbage is touching the bottom of the pan. Pour over the heavy cream and broth, cover the pan with foil and bake for 50 minutes, covered with foil. Remove the pan from the oven and sprinkle on shredded mozzarella. Return the pan to the oven, UNCOVERED and bake for an additional 20 minutes. Cabbage should be very tender. Garnish with fresh chopped parsley.