KFC Coleslaw Recipe

A creamy, tangy coleslaw inspired by the famous KFC recipe. Finely chopped cabbage and carrots are tossed in a sweet and tangy dressing, perfect as a side dish for BBQs and fried chicken.

american
Nutrition

Moderate in calories and carbohydrates due to sugar and mayonnaise, with minimal protein and fiber, and moderate fat content from the creamy dressing.

6% of daily energy
12 g
Carbs
7.3 g
Total fat
0.7 g
Protein
Gluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

sidesaladno-cookfamily friendlybbqmeal prepvegetarian

KFC Coleslaw Recipe

Love From The Oven (Christi Johnstone)

12

servings

0

per serve

0

minutes

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Ingredients
Cabbage
8 cup Cabbage finely chopped (about 1 head)
Carrot
0.25 cup Carrot shredded (about 1 carrot)
Onion
2 tablespoon Onion minced
Sugar
0.33 cup Sugar
Mayonnaise
0.5 cup Mayonnaise
Buttermilk
0.25 cup Buttermilk
Milk
0.25 cup Milk
Lemon Juice
2.5 tablespoon Lemon Juice
White Vinegar
1.5 tablespoon White Vinegar
Salt
0.5 teaspoon Salt
Pepper
0.5 teaspoon Pepper
Equipment
Large mixing bowl

Large mixing bowl

Knife

Knife

Cutting board

Cutting board

Grater

Grater

Instructions
1
In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
2
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
KFC Coleslaw Recipe

KFC Coleslaw Recipe

Love From The Oven (Christi Johnstone)

12

servings

0

per serve

0

minutes

A creamy, tangy coleslaw inspired by the famous KFC recipe. Finely chopped cabbage and carrots are tossed in a sweet and tangy dressing, perfect as a side dish for BBQs and fried chicken.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Cabbage
8 cup Cabbage finely chopped (about 1 head)
Carrot
0.25 cup Carrot shredded (about 1 carrot)
Onion
2 tablespoon Onion minced
Sugar
0.33 cup Sugar
Mayonnaise
0.5 cup Mayonnaise
Buttermilk
0.25 cup Buttermilk
Milk
0.25 cup Milk
Lemon Juice
2.5 tablespoon Lemon Juice
White Vinegar
1.5 tablespoon White Vinegar
Salt
0.5 teaspoon Salt
Pepper
0.5 teaspoon Pepper
Equipment
Large mixing bowl

Large mixing bowl

Knife

Knife

Cutting board

Cutting board

Grater

Grater

Instructions
1
In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
2
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
sidesaladno-cookfamily friendlybbqmeal prepvegetarian
Nutrition

Moderate in calories and carbohydrates due to sugar and mayonnaise, with minimal protein and fiber, and moderate fat content from the creamy dressing.

6% of daily energy
12 g
Carbs
7.3 g
Total fat
0.7 g
Protein
Gluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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