KFC Coleslaw Recipe

A creamy, tangy coleslaw inspired by the famous KFC recipe. Finely chopped cabbage and carrots are tossed in a sweet and tangy dressing, perfect as a side dish for BBQs and fried chicken.

american

Nutrition

Moderate in calories and carbohydrates due to sugar and mayonnaise, with minimal protein and fiber, and moderate fat content from the creamy dressing.

Calories 120 kcal
Energy 502 kJ
Protein 1 g
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 2 g
Cholesterol 6 mg
Carbohydrate 12 g
Sugars 10 g
Dietary Fibre 1 g
Sodium 117 mg
*per serving
VegetarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


vegetarianmeal prepsaladbbqsidefamily friendlyno-cook

KFC Coleslaw Recipe

Love From The Oven (Christi Johnstone)

12

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Cabbage
8 cup Cabbage finely chopped (about 1 head)
Carrot
0.25 cup Carrot shredded (about 1 carrot)
Onion
2 tablespoon Onion minced
Sugar
0.33 cup Sugar
Mayonnaise
0.5 cup Mayonnaise
Buttermilk
0.25 cup Buttermilk
Milk
0.25 cup Milk
Lemon Juice
2.5 tablespoon Lemon Juice
White Vinegar
1.5 tablespoon White Vinegar
Salt
0.5 teaspoon Salt
Pepper
0.5 teaspoon Pepper

Equipment
Large mixing bowl

Large mixing bowl

Knife

Knife

Cutting board

Cutting board

Grater

Grater

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons


Instructions
1
In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
2
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
KFC Coleslaw Recipe

KFC Coleslaw Recipe

Love From The Oven (Christi Johnstone)

12

servings

0

per serve

0

minutes

A creamy, tangy coleslaw inspired by the famous KFC recipe. Finely chopped cabbage and carrots are tossed in a sweet and tangy dressing, perfect as a side dish for BBQs and fried chicken.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Cabbage
8 cup Cabbage finely chopped (about 1 head)
Carrot
0.25 cup Carrot shredded (about 1 carrot)
Onion
2 tablespoon Onion minced
Sugar
0.33 cup Sugar
Mayonnaise
0.5 cup Mayonnaise
Buttermilk
0.25 cup Buttermilk
Milk
0.25 cup Milk
Lemon Juice
2.5 tablespoon Lemon Juice
White Vinegar
1.5 tablespoon White Vinegar
Salt
0.5 teaspoon Salt
Pepper
0.5 teaspoon Pepper

Equipment
Large mixing bowl

Large mixing bowl

Knife

Knife

Cutting board

Cutting board

Grater

Grater

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons


Instructions
1
In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
2
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

vegetarianmeal prepsaladbbqsidefamily friendlyno-cook

Nutrition

Moderate in calories and carbohydrates due to sugar and mayonnaise, with minimal protein and fiber, and moderate fat content from the creamy dressing.

Calories 120 kcal
Energy 502 kJ
Protein 1 g
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 2 g
Cholesterol 6 mg
Carbohydrate 12 g
Sugars 10 g
Dietary Fibre 1 g
Sodium 117 mg
*per serving
VegetarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.