A heavenly no-bake layered dessert with angel food cake, vanilla pudding, cherry pie filling, and whipped topping. Perfect for potlucks and celebrations.

american

Nutrition

High in sugar and carbohydrates with moderate calories from refined ingredients and minimal protein or fiber.

16% of daily energy

52 g

Carbs

72% kcal

8 g

Total fat

24% kcal

2.8 g

Protein

4% kcal

Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertno-cookquick & easyfamily friendlyparty foodcakes

Heaven on Earth Cake

Name: Heaven on Earth Cake — Tasty Bites
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 8 ounce container Frozen Whipped Topping (thawed); 2 cup Whole Milk (cold); 3.4 ounce package Instant Vanilla Pudding Mix; 10 - 12 ounce Angel Food Cake (store-bought or homemade, cut into 1-inch cubes (about 8 cups)); 21 ounce can Cherry Pie Filling; 2 tablespoon Sliced Almonds (toasted, optional)

The Kitchn (Olwen Phillips)

10

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

8 ounce container Frozen Whipped Topping thawed

2 cup Whole Milk cold

3.4 ounce package Instant Vanilla Pudding Mix

10 - 12 ounce Angel Food Cake store-bought or homemade, cut into 1-inch cubes (about 8 cups)

21 ounce can Cherry Pie Filling

2 tablespoon Sliced Almonds toasted, optional

Equipment

Medium bowl

Whisk

8x8-inch square baking dish

Knife

Spoon

Refrigerator

Instructions

Whisk 2 cups cold whole milk and 1 (3.4-ounce) package instant vanilla pudding mix in a medium bowl until thickened and smooth, about 2 minutes. Let sit until fully set, about 5 minutes.

Arrange half of the angel food cake cubes (about 4 cups) in an even layer in an 8x8-inch square baking dish (at least 2 inches high); gently press on them to level.

Spoon half of 1 (21-ounce) can cherry pie filling (about 1 cup) evenly over the cake. Top with the remaining cake cubes.

Pour the pudding mixture over the cake cubes and spread into an even layer. Spread 1 (8-ounce) container thawed frozen whipped topping over the pudding in an even layer.

Dollop the remaining cherry pie filling over the whipped topping, then use the tip of a knife to gently swirl to create a marbled effect.

Cover and refrigerate until set, at least 4 hours or up to overnight. Just before serving, sprinkle with 2 tablespoons toasted sliced almonds if using. When serving, wipe the knife between cuts for the cleanest-looking slices.

Heaven on Earth Cake

The Kitchn (Olwen Phillips)

10

servings

0

per serve

0

minutes

A heavenly no-bake layered dessert with angel food cake, vanilla pudding, cherry pie filling, and whipped topping. Perfect for potlucks and celebrations.

american

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

8 ounce container Frozen Whipped Topping thawed

2 cup Whole Milk cold

3.4 ounce package Instant Vanilla Pudding Mix

10 - 12 ounce Angel Food Cake store-bought or homemade, cut into 1-inch cubes (about 8 cups)

21 ounce can Cherry Pie Filling

2 tablespoon Sliced Almonds toasted, optional

Equipment

Medium bowl

Whisk

8x8-inch square baking dish

Knife

Spoon

Refrigerator

Instructions

Whisk 2 cups cold whole milk and 1 (3.4-ounce) package instant vanilla pudding mix in a medium bowl until thickened and smooth, about 2 minutes. Let sit until fully set, about 5 minutes.

Arrange half of the angel food cake cubes (about 4 cups) in an even layer in an 8x8-inch square baking dish (at least 2 inches high); gently press on them to level.

Spoon half of 1 (21-ounce) can cherry pie filling (about 1 cup) evenly over the cake. Top with the remaining cake cubes.

Pour the pudding mixture over the cake cubes and spread into an even layer. Spread 1 (8-ounce) container thawed frozen whipped topping over the pudding in an even layer.

Dollop the remaining cherry pie filling over the whipped topping, then use the tip of a knife to gently swirl to create a marbled effect.

dessertno-cookquick & easyfamily friendlyparty foodcakes

Nutrition

High in sugar and carbohydrates with moderate calories from refined ingredients and minimal protein or fiber.

16% of daily energy

52 g

Carbs

72% kcal

8 g

Total fat

24% kcal

2.8 g

Protein

4% kcal

Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

Nutrition

Daily intake breakdown

Heaven on Earth Cake

10

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Heaven on Earth Cake

10

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown