Baked BBQ Chicken Drumsticks

Juicy chicken drumsticks coated in spices, baked until tender, and glazed with sweet barbecue sauce for a finger-licking good meal.

american
Nutrition

Provides high-quality protein from chicken with moderate fat and carbohydrates from the barbecue sauce, though sodium content is elevated from the sauce and seasonings.

27% of daily energy
32 g
Carbs
27 g
Total fat
36 g
Protein
Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchbbqoven and roastingfamily friendlygame day / sports night

Baked BBQ Chicken Drumsticks

Allrecipes (Yoly)

3

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
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Ingredients
Chicken Drumsticks
1.5 pound Chicken Drumsticks
Extra-virgin Olive Oil
0.25 cup Extra-virgin Olive Oil
Salt
1 teaspoon Salt
Black Pepper
0.5 teaspoon Black Pepper freshly ground
Paprika
0.5 teaspoon Paprika
Garlic Powder
0.25 teaspoon Garlic Powder
Onion Powder
0.25 teaspoon Onion Powder
Cayenne Pepper
0.25 teaspoon Cayenne Pepper
Barbeque Sauce
1.5 cup Barbeque Sauce such as Sweet Baby Ray's®; or more to taste
Equipment
Oven

Oven

Baking sheet

Baking sheet

Aluminum Foil

Aluminum Foil

Large bowl

Large bowl

Basting brush

Basting brush

Instant-read thermometer

Instant-read thermometer

Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
2
Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
3
Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce; bake for 7 to 8 minutes. Flip drumsticks, brush again with barbeque sauce, and bake an additional 7 to 8 minutes.
4
Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
5
Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Baked BBQ Chicken Drumsticks

Baked BBQ Chicken Drumsticks

Allrecipes (Yoly)

3

servings

0

per serve

0

minutes

Juicy chicken drumsticks coated in spices, baked until tender, and glazed with sweet barbecue sauce for a finger-licking good meal.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Chicken Drumsticks
1.5 pound Chicken Drumsticks
Extra-virgin Olive Oil
0.25 cup Extra-virgin Olive Oil
Salt
1 teaspoon Salt
Black Pepper
0.5 teaspoon Black Pepper freshly ground
Paprika
0.5 teaspoon Paprika
Garlic Powder
0.25 teaspoon Garlic Powder
Onion Powder
0.25 teaspoon Onion Powder
Cayenne Pepper
0.25 teaspoon Cayenne Pepper
Barbeque Sauce
1.5 cup Barbeque Sauce such as Sweet Baby Ray's®; or more to taste
Equipment
Oven

Oven

Baking sheet

Baking sheet

Aluminum Foil

Aluminum Foil

Large bowl

Large bowl

Basting brush

Basting brush

Instant-read thermometer

Instant-read thermometer

Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
2
Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
3
Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce; bake for 7 to 8 minutes. Flip drumsticks, brush again with barbeque sauce, and bake an additional 7 to 8 minutes.
4
Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
5
Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
dinnermain courselunchbbqoven and roastingfamily friendlygame day / sports night
Nutrition

Provides high-quality protein from chicken with moderate fat and carbohydrates from the barbecue sauce, though sodium content is elevated from the sauce and seasonings.

27% of daily energy
32 g
Carbs
27 g
Total fat
36 g
Protein
Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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