Juicy chicken drumsticks coated in spices, baked until tender, and glazed with sweet barbecue sauce for a finger-licking good meal.

american

Nutrition

Provides high-quality protein from chicken with moderate fat and carbohydrates from the barbecue sauce, though sodium content is elevated from the sauce and seasonings.

Calories	540 kcal
Energy	2259 kJ
Protein	36 g
Total Fat	27 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	15 g
Cholesterol	145 mg
Carbohydrate	32 g
Sugars	28 g
Dietary Fibre	1 g
Sodium	1617 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchbbqmain courseoven and roastingfamily friendlygame day / sports night

Baked BBQ Chicken Drumsticks

Name: Baked BBQ Chicken Drumsticks — Tasty Bites
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1.5 pound Chicken Drumsticks; 0.25 cup Extra-virgin Olive Oil; 1 teaspoon Salt; 0.5 teaspoon Black Pepper (freshly ground); 0.5 teaspoon Paprika; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Onion Powder; 0.25 teaspoon Cayenne Pepper; 1.5 cup Barbeque Sauce (such as Sweet Baby Ray's®; or more to taste)

Allrecipes (Yoly)

3

servings

0

per serve

0

minutes

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Ingredients

1.5 pound Chicken Drumsticks

0.25 cup Extra-virgin Olive Oil

1 teaspoon Salt

0.5 teaspoon Black Pepper freshly ground

0.5 teaspoon Paprika

0.25 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

0.25 teaspoon Cayenne Pepper

1.5 cup Barbeque Sauce such as Sweet Baby Ray's®; or more to taste

Equipment

Aluminum Foil

Instant-read thermometer

Basting brush

Oven

Baking sheet

Large bowl

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.

Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce; bake for 7 to 8 minutes. Flip drumsticks, brush again with barbeque sauce, and bake an additional 7 to 8 minutes.

Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.

Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).