Skillet Chicken Tortellini Alfredo

A creamy one-skillet meal featuring cheese tortellini and tender chicken pieces baked in a rich Parmesan Alfredo sauce, finished with fresh parsley.

american
italian

Nutrition

High in protein and calcium from chicken and Parmesan but also very high in saturated fat and calories from heavy cream and butter with moderate sodium content.

Calories 820 kcal
Energy 3430 kJ
Protein 46 g
Total Fat 49 g
Saturated Fat 29 g
Trans Fat 1 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 14 g
Cholesterol 230 mg
Carbohydrate 41 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 800 mg
*per serving
HalalNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


pastadinnermain courseone potoven and roastingfamily friendlystovetop

Skillet Chicken Tortellini Alfredo

Food Network Kitchen (Food Network Kitchen)

4

servings

0

per serve

0

minutes

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Ingredients
Heavy Cream
1.5 cup Heavy Cream
Unsalted Butter
4 tablespoon Unsalted Butter 1/2 stick
Nutmeg
2 pinch Nutmeg freshly grated
Parmesan
1.5 cup Parmesan grated
Kosher Salt
Kosher Salt
Frozen Cheese Tortellini
18 ounce Frozen Cheese Tortellini
Chicken Breast
2 Chicken Breast boneless, skinless, cut into 1-inch pieces (about 1 1/4 pounds)
Fresh Flat-leaf Parsley
0.25 cup Fresh Flat-leaf Parsley chopped

Equipment
Large ovenproof skillet

Large ovenproof skillet

Oven

Oven

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Grater

Grater


Instructions
1
Preheat the oven to 425 degrees F.
2
Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
3
Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
Skillet Chicken Tortellini Alfredo

Skillet Chicken Tortellini Alfredo

Food Network Kitchen (Food Network Kitchen)

4

servings

0

per serve

0

minutes

A creamy one-skillet meal featuring cheese tortellini and tender chicken pieces baked in a rich Parmesan Alfredo sauce, finished with fresh parsley.

american
italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Heavy Cream
1.5 cup Heavy Cream
Unsalted Butter
4 tablespoon Unsalted Butter 1/2 stick
Nutmeg
2 pinch Nutmeg freshly grated
Parmesan
1.5 cup Parmesan grated
Kosher Salt
Kosher Salt
Frozen Cheese Tortellini
18 ounce Frozen Cheese Tortellini
Chicken Breast
2 Chicken Breast boneless, skinless, cut into 1-inch pieces (about 1 1/4 pounds)
Fresh Flat-leaf Parsley
0.25 cup Fresh Flat-leaf Parsley chopped

Equipment
Large ovenproof skillet

Large ovenproof skillet

Oven

Oven

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Grater

Grater


Instructions
1
Preheat the oven to 425 degrees F.
2
Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
3
Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

pastadinnermain courseone potoven and roastingfamily friendlystovetop

Nutrition

High in protein and calcium from chicken and Parmesan but also very high in saturated fat and calories from heavy cream and butter with moderate sodium content.

Calories 820 kcal
Energy 3430 kJ
Protein 46 g
Total Fat 49 g
Saturated Fat 29 g
Trans Fat 1 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 14 g
Cholesterol 230 mg
Carbohydrate 41 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 800 mg
*per serving
HalalNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.