The Best Ground Beef Enchiladas

Classic ground beef enchiladas filled with seasoned beef and onions, rolled in tortillas, smothered in enchilada sauce and melted cheddar and Monterey Jack cheese. A crowd-pleasing Mexican favorite th... show more

mexican
tex-mex
Nutrition

Moderately high in protein from ground beef and cheese, but also high in saturated fat, sodium, and calories with moderate carbohydrates from tortillas.

18% of daily energy
21 g
Carbs
18 g
Total fat
19 g
Protein
Egg FreeHalalNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courseoven and roastingstovetopcasserolefamily friendlymeal prepfreezer friendly

The Best Ground Beef Enchiladas

It Is a Keeper (Christina Hitchcock)

8

servings

0

per serve

0

minutes

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Ingredients
Ground Beef
1 pound Ground Beef
Yellow Onion
1 Yellow Onion diced
Taco Seasoning
1 tablespoon Taco Seasoning
Enchilada Sauce
2 cup Enchilada Sauce
Tortillas
8 Tortillas enchilada size
Shredded Cheddar Cheese
1 cup Shredded Cheddar Cheese
Shredded Monterey Jack Cheese
1 cup Shredded Monterey Jack Cheese
Equipment
Oven

Oven

Large skillet

Large skillet

Baking dish

Baking dish

Large bowl

Large bowl

Grater

Grater

Instructions
1
Preheat oven to 350 degrees.
2
Heat a large skillet over medium-high heat.
3
Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4
Drain fat from beef and onion mixture.
5
Grate cheeses into a large bowl and combine.
6
Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.
7
Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.
8
Roll up tortilla and place, seam side down, in the baking dish.
9
Repeat with remaining tortillas.
10
Top enchiladas with remaining enchilada sauce and cheese.
11
Bake for 15-20 minutes or until heat through and cheese has melted.
The Best Ground Beef Enchiladas

The Best Ground Beef Enchiladas

It Is a Keeper (Christina Hitchcock)

8

servings

0

per serve

0

minutes

Classic ground beef enchiladas filled with seasoned beef and onions, rolled in tortillas, smothered in enchilada sauce and melted cheddar and Monterey Jack cheese. A crowd-pleasing Mexican favorite th... show more

mexican
tex-mex
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Ground Beef
1 pound Ground Beef
Yellow Onion
1 Yellow Onion diced
Taco Seasoning
1 tablespoon Taco Seasoning
Enchilada Sauce
2 cup Enchilada Sauce
Tortillas
8 Tortillas enchilada size
Shredded Cheddar Cheese
1 cup Shredded Cheddar Cheese
Shredded Monterey Jack Cheese
1 cup Shredded Monterey Jack Cheese
Equipment
Oven

Oven

Large skillet

Large skillet

Baking dish

Baking dish

Large bowl

Large bowl

Grater

Grater

Instructions
1
Preheat oven to 350 degrees.
2
Heat a large skillet over medium-high heat.
3
Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4
Drain fat from beef and onion mixture.
5
Grate cheeses into a large bowl and combine.
6
Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.
7
Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.
8
Roll up tortilla and place, seam side down, in the baking dish.
9
Repeat with remaining tortillas.
10
Top enchiladas with remaining enchilada sauce and cheese.
11
Bake for 15-20 minutes or until heat through and cheese has melted.
dinnermain courseoven and roastingstovetopcasserolefamily friendlymeal prepfreezer friendly
Nutrition

Moderately high in protein from ground beef and cheese, but also high in saturated fat, sodium, and calories with moderate carbohydrates from tortillas.

18% of daily energy
21 g
Carbs
18 g
Total fat
19 g
Protein
Egg FreeHalalNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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