Dilly Potato & Egg Salad

Name: Dilly Potato & Egg Salad — Tasty Bites
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 12 servings
Ingredients: 4 pound Medium Red Potatoes (about 14; peeled and halved); 5 Hard-boiled Large Eggs; 1 cup Dill Pickles (chopped); 1 small Onion (chopped); 1.5 cup Mayonnaise; 1 teaspoon Celery Seed; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; Paprika

Taste of Home (Taste of Home Editorial Team)

12

servings

0

per serve

0

minutes

A classic creamy potato salad loaded with hard-boiled eggs, tangy dill pickles, and celery seed. Perfect for picnics, potlucks, and summer gatherings.

american

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Ingredients

4 pound Medium Red Potatoes about 14; peeled and halved

5 Hard-boiled Large Eggs

1 cup Dill Pickles chopped

1 small Onion chopped

1.5 cup Mayonnaise

1 teaspoon Celery Seed

0.5 teaspoon Salt

0.25 teaspoon Pepper

Paprika

Equipment

Large saucepan

Knife

Cutting board

Large bowl

Instructions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely.

Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture.

Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.

vegetarianmeal prepsaladpicnicparty foodsidefamily friendlygame day / sports night

Nutrition

Provides moderate protein from eggs and carbohydrates from potatoes but is high in fat and sodium due to mayonnaise and pickles

Calories	270 kcal
Energy	1130 kJ
Protein	4 g
Total Fat	20 g
Saturated Fat	3 g
Trans Fat	0 g
Polyunsaturated Fat	12 g
Monounsaturated Fat	5 g
Cholesterol	78 mg
Carbohydrate	15 g
Sugars	2 g
Dietary Fibre	2 g
Sodium	317 mg

*per serving

VegetarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.