A hearty, classic lasagna layered with seasoned ground beef, Italian sausage, rich marinara sauce, creamy ricotta-spinach filling, and melted mozzarella cheese.
italian
american-italian
Nutrition
High in protein from multiple meat and cheese sources, provides calcium and iron, but also high in saturated fat, sodium, and calories.
| Calories | 450 kcal |
| Energy | 1883 kJ |
| Protein | 32 g |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 92 mg |
| Carbohydrate | 23 g |
| Sugars | 4 g |
| Dietary Fibre | 2 g |
| Sodium | 708 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
pastadinnermeal prepmain coursefreezer friendlycasseroleoven and roastingfamily friendly
Easy Lasagna
The Recipe Rebel (Ashley Fehr)
12
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Equipment
Aluminum Foil
9x13 inch baking pan
Large saucepan
Oven
Medium bowl
Stirring spoon
Grater
Instructions
1
In a large saucepan over medium-high heat, cook the beef, sausage, and onion, stirring often, until browned, about 5 minutes. If there is a lot of grease in the pan, drain it before continuing.
2
Stir in the garlic, salt, and Italian seasoning and cook for 1 minute.
3
Stir in the sauce and water. Reduce the heat to medium-low and let simmer for 10 to 15 minutes for the flavors to come together. Remove from the heat to cool slightly.
4
In a medium bowl, stir together the ricotta, spinach, Parmesan, cream, egg, and 1 cup of the mozzarella. Set aside.
5
Preheat the oven to 350°F. Lightly grease a deep 9×13" pan.
6
Spread just enough meat sauce in the bottom of the pan to create a thin layer.
7
Top with 3 lasagna noodles. Spread the noodles with ⅓ of the ricotta mixture, and top that with ¼ of the meat sauce.
8
Repeat the layers 3 times, and on the 4th layer of noodles, spread only the remaining ¼ of the meat sauce.
9
Lightly grease a piece of foil or oven-safe lid and place it over top of the lasagna. Bake for 40 to 45 minutes, until the noodles are tender. (This can take up to 60 minutes, depending on your brand of pasta. It may still be juicy at this point, and that's okay.)
10
Uncover and sprinkle with the remaining 2 cups mozzarella. Bake for 10 minutes, until the mozzarella has melted, and broil for 2 minutes if desired to brown the top.
11
Remove from the oven and let rest for 10 to 15 minutes. (There should not be any liquid remaining on the edges after this rest.) Slice and serve.
Easy Lasagna
The Recipe Rebel (Ashley Fehr)
12
servings
0
per serve
0
minutes
A hearty, classic lasagna layered with seasoned ground beef, Italian sausage, rich marinara sauce, creamy ricotta-spinach filling, and melted mozzarella cheese.
italian
american-italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Equipment
Aluminum Foil
9x13 inch baking pan
Large saucepan
Oven
Medium bowl
Stirring spoon
Grater
Instructions
1
In a large saucepan over medium-high heat, cook the beef, sausage, and onion, stirring often, until browned, about 5 minutes. If there is a lot of grease in the pan, drain it before continuing.
2
Stir in the garlic, salt, and Italian seasoning and cook for 1 minute.
3
Stir in the sauce and water. Reduce the heat to medium-low and let simmer for 10 to 15 minutes for the flavors to come together. Remove from the heat to cool slightly.
4
In a medium bowl, stir together the ricotta, spinach, Parmesan, cream, egg, and 1 cup of the mozzarella. Set aside.
5
Preheat the oven to 350°F. Lightly grease a deep 9×13" pan.
6
Spread just enough meat sauce in the bottom of the pan to create a thin layer.
7
Top with 3 lasagna noodles. Spread the noodles with ⅓ of the ricotta mixture, and top that with ¼ of the meat sauce.
8
Repeat the layers 3 times, and on the 4th layer of noodles, spread only the remaining ¼ of the meat sauce.
9
Lightly grease a piece of foil or oven-safe lid and place it over top of the lasagna. Bake for 40 to 45 minutes, until the noodles are tender. (This can take up to 60 minutes, depending on your brand of pasta. It may still be juicy at this point, and that's okay.)
10
Uncover and sprinkle with the remaining 2 cups mozzarella. Bake for 10 minutes, until the mozzarella has melted, and broil for 2 minutes if desired to brown the top.
11
Remove from the oven and let rest for 10 to 15 minutes. (There should not be any liquid remaining on the edges after this rest.) Slice and serve.
pastadinnermeal prepmain coursefreezer friendlycasseroleoven and roastingfamily friendly
Nutrition
High in protein from multiple meat and cheese sources, provides calcium and iron, but also high in saturated fat, sodium, and calories.
| Calories | 450 kcal |
| Energy | 1883 kJ |
| Protein | 32 g |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 92 mg |
| Carbohydrate | 23 g |
| Sugars | 4 g |
| Dietary Fibre | 2 g |
| Sodium | 708 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
