Keto Lemon Curd Recipe

A rich, tangy keto-friendly lemon curd made with sugar-free sweeteners. Perfect as a spread, filling, or topping for low-carb desserts.

american
british
Nutrition

Provides moderate calories primarily from healthy fats and eggs with minimal carbohydrates and a good amount of protein and vitamin C from fresh lemon juice.

5% of daily energy
1 g
Carbs
8 g
Total fat
2.3 g
Protein
Gluten FreeKetoLow CarbNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeSugar FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertcondimentsdips & spreadsvegetarianstovetop

Keto Lemon Curd Recipe

All Day I Dream About Food (Carolyn Ketchum)

8

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
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Ingredients
Eggs
3 large Eggs
Swerve Confectioners
0.333 cup Swerve Confectioners
Allulose
3 tablespoon Allulose or BochaSweet (use granular varieties)
Lemon Zest
2 teaspoon Lemon Zest grated
Lemon Juice
0.333 cup Lemon Juice freshly squeezed
Butter
0.25 cup Butter cut into 3 or 4 pieces
Equipment
Glass or ceramic bowl

Glass or ceramic bowl

Saucepan

Saucepan

Whisk

Whisk

Grater

Grater

Instructions
1
Set a glass or ceramic bowl over a pan of barely simmering water.
2
Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.
3
Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.
4
Refrigerate 2 to 3 hours to firm up.
Keto Lemon Curd Recipe

Keto Lemon Curd Recipe

All Day I Dream About Food (Carolyn Ketchum)

8

servings

0

per serve

0

minutes

A rich, tangy keto-friendly lemon curd made with sugar-free sweeteners. Perfect as a spread, filling, or topping for low-carb desserts.

american
british
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Eggs
3 large Eggs
Swerve Confectioners
0.333 cup Swerve Confectioners
Allulose
3 tablespoon Allulose or BochaSweet (use granular varieties)
Lemon Zest
2 teaspoon Lemon Zest grated
Lemon Juice
0.333 cup Lemon Juice freshly squeezed
Butter
0.25 cup Butter cut into 3 or 4 pieces
Equipment
Glass or ceramic bowl

Glass or ceramic bowl

Saucepan

Saucepan

Whisk

Whisk

Grater

Grater

Instructions
1
Set a glass or ceramic bowl over a pan of barely simmering water.
2
Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.
3
Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.
4
Refrigerate 2 to 3 hours to firm up.
dessertcondimentsdips & spreadsvegetarianstovetop
Nutrition

Provides moderate calories primarily from healthy fats and eggs with minimal carbohydrates and a good amount of protein and vitamin C from fresh lemon juice.

5% of daily energy
1 g
Carbs
8 g
Total fat
2.3 g
Protein
Gluten FreeKetoLow CarbNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeSugar FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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