A creamy chicken salad sandwich inspired by Chick-fil-A, featuring chopped chicken breast mixed with mayo, sweet pickle relish, celery, and hard-boiled egg, served on toasted whole wheat bread with cr... show more
Nutrition
Provides a good source of lean protein from chicken and egg with moderate fat from reduced-fat mayonnaise, balanced by whole wheat bread for fiber and some vegetables for micronutrients.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Copycat Chick-fil-A Chicken Salad
Taste of Home (Fred Decker)
2
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Mixing bowl
Toaster
Knife
Cutting board
Spoon
Instructions
In a bowl, mix the mayonnaise, pickle relish, celery, sugar, salt, pepper and egg to make the dressing.
Stir in the chopped chicken.
Line two slices of toasted bread with the lettuce leaves. Top the lettuce with the chicken salad, spreading it gently to the edges, then place the second piece of toast on top. Cut the sandwiches in half, if desired, and serve.
Copycat Chick-fil-A Chicken Salad
Taste of Home (Fred Decker)
2
servings
0
per serve
0
minutes
A creamy chicken salad sandwich inspired by Chick-fil-A, featuring chopped chicken breast mixed with mayo, sweet pickle relish, celery, and hard-boiled egg, served on toasted whole wheat bread with cr... show more
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Mixing bowl
Toaster
Knife
Cutting board
Spoon
Instructions
In a bowl, mix the mayonnaise, pickle relish, celery, sugar, salt, pepper and egg to make the dressing.
Stir in the chopped chicken.
Line two slices of toasted bread with the lettuce leaves. Top the lettuce with the chicken salad, spreading it gently to the edges, then place the second piece of toast on top. Cut the sandwiches in half, if desired, and serve.
Nutrition
Provides a good source of lean protein from chicken and egg with moderate fat from reduced-fat mayonnaise, balanced by whole wheat bread for fiber and some vegetables for micronutrients.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
