Pressure-Cooker Char Siu Pork

Name: Pressure-Cooker Char Siu Pork — Tasty Bites
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8 servings
Ingredients: 0.5 cup Honey; 0.5 cup Hoisin Sauce; 0.25 cup Soy Sauce; 0.25 cup Ketchup; 4 Garlic Cloves (minced); 4 teaspoon Fresh Gingerroot (minced); 1 teaspoon Chinese Five-spice Powder; 3 - 4 pound Pork Shoulder Butt Roast (boneless); 0.5 cup Chicken Broth; Cilantro Leaves (fresh)

Taste of Home (Taste of Home Editorial Team)

8

servings

0

per serve

0

minutes

Tender, sweet and savory Chinese-style barbecue pork made easy in a pressure cooker. Marinated overnight in honey, hoisin, and five-spice, then pressure-cooked until fall-apart tender.

chinese

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

0.5 cup Honey

0.5 cup Hoisin Sauce

0.25 cup Soy Sauce

0.25 cup Ketchup

4 Garlic Cloves minced

4 teaspoon Fresh Gingerroot minced

1 teaspoon Chinese Five-spice Powder

3 - 4 pound Pork Shoulder Butt Roast boneless

0.5 cup Chicken Broth

Cilantro Leaves fresh

Equipment

Electric pressure cooker

Forks

Large shallow dish

Knife

Cutting board

Instructions

Combine the first 7 ingredients; pour into a large shallow dish. Cut roast in half; add to dish and turn to coat. Cover and refrigerate overnight.

Transfer pork and marinade to a 6-qt. electric pressure cooker. Add chicken broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

Remove pork; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices. Return pork to pressure cooker. Select saute setting and adjust for low heat; heat through. Press cancel. Top pork with fresh cilantro.

dinnerlunchchinese new yearmeal prepmain coursefamily friendlypressure cooker

Nutrition

High in protein from pork shoulder with moderate fat content and significant carbohydrates from honey and sauces, providing substantial energy and some B vitamins and minerals.

Calories	400 kcal
Energy	1675 kJ
Protein	35 g
Total Fat	18 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	8 g
Cholesterol	123 mg
Carbohydrate	23 g
Sugars	21 g
Dietary Fibre	1 g
Sodium	850 mg

*per serving

Dairy FreeNut FreePeanut FreeSesame FreeEgg FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.