Egg Salad

A classic creamy egg salad made with hard-boiled eggs, mayonnaise, celery, and a hint of lemon. Perfect for sandwiches or as a light meal.

american

Nutrition

Provides high-quality protein from eggs with moderate amounts of fat from mayonnaise and minimal carbohydrates.

Calories 290 kcal
Energy 1213 kJ
Protein 13 g
Total Fat 24 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 13 g
Monounsaturated Fat 6 g
Cholesterol 373 mg
Carbohydrate 2 g
Sugars 1 g
Dietary Fibre 0 g
Sodium 307 mg
*per serving
VegetarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow CarbHigh ProteinKosher

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


lunchbrunchmeal prepsnacksaladlight mealsandwiches & wrapsquick & easyno-cook

Egg Salad

Taste of Home (Kim Wehby)

3

servings

0

per serve

0

minutes

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Ingredients
Mayonnaise
0.25 cup Mayonnaise
Lemon Juice
2 teaspoon Lemon Juice
Dried Minced Onion
1 teaspoon Dried Minced Onion
Salt
0.25 teaspoon Salt
Pepper
0.25 teaspoon Pepper
Eggs
6 large Eggs hard-boiled, chopped
Celery
0.5 cup Celery finely chopped

Equipment
Spoon or spatula

Spoon or spatula

Knife

Knife

Cutting board

Cutting board

Large bowl

Large bowl


Instructions
1
Combine the egg salad ingredients
In a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery. Stir everything until evenly dispersed.
2
Refrigerate the salad
Cover the egg salad and refrigerate until ready to serve.
Egg Salad

Egg Salad

Taste of Home (Kim Wehby)

3

servings

0

per serve

0

minutes

A classic creamy egg salad made with hard-boiled eggs, mayonnaise, celery, and a hint of lemon. Perfect for sandwiches or as a light meal.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Mayonnaise
0.25 cup Mayonnaise
Lemon Juice
2 teaspoon Lemon Juice
Dried Minced Onion
1 teaspoon Dried Minced Onion
Salt
0.25 teaspoon Salt
Pepper
0.25 teaspoon Pepper
Eggs
6 large Eggs hard-boiled, chopped
Celery
0.5 cup Celery finely chopped

Equipment
Spoon or spatula

Spoon or spatula

Knife

Knife

Cutting board

Cutting board

Large bowl

Large bowl


Instructions
1
Combine the egg salad ingredients
In a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery. Stir everything until evenly dispersed.
2
Refrigerate the salad
Cover the egg salad and refrigerate until ready to serve.

lunchbrunchmeal prepsnacksaladlight mealsandwiches & wrapsquick & easyno-cook

Nutrition

Provides high-quality protein from eggs with moderate amounts of fat from mayonnaise and minimal carbohydrates.

Calories 290 kcal
Energy 1213 kJ
Protein 13 g
Total Fat 24 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 13 g
Monounsaturated Fat 6 g
Cholesterol 373 mg
Carbohydrate 2 g
Sugars 1 g
Dietary Fibre 0 g
Sodium 307 mg
*per serving
VegetarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow CarbHigh ProteinKosher

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.