A classic creamy egg salad made with hard-boiled eggs, mayonnaise, celery, and a hint of lemon. Perfect for sandwiches or as a light meal.
Nutrition
Provides high-quality protein from eggs with moderate amounts of fat from mayonnaise and minimal carbohydrates.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Egg Salad
Taste of Home (Kim Wehby)
3
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large bowl
Knife
Cutting board
Spoon or spatula
Instructions
In a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery. Stir everything until evenly dispersed.
Cover the egg salad and refrigerate until ready to serve.
Egg Salad
Taste of Home (Kim Wehby)
3
servings
0
per serve
0
minutes
A classic creamy egg salad made with hard-boiled eggs, mayonnaise, celery, and a hint of lemon. Perfect for sandwiches or as a light meal.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Equipment
Large bowl
Knife
Cutting board
Spoon or spatula
Instructions
In a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery. Stir everything until evenly dispersed.
Cover the egg salad and refrigerate until ready to serve.
Nutrition
Provides high-quality protein from eggs with moderate amounts of fat from mayonnaise and minimal carbohydrates.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
