Quick Tortilla Pinwheels

Creamy, cheesy tortilla pinwheels loaded with sour cream, cream cheese, cheddar, green onions, lime, and jalapeños. Perfect for parties, game day, or a quick snack. Serve with salsa for dipping!

american
mexican
tex-mex

Nutrition

High in fat and calories from cream cheese, sour cream, and cheddar cheese with moderate protein and carbohydrates from tortillas

28% of daily energy
44 g
Carbs
39 g
Total fat
13 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


appetizersnackparty foodno-cookquick & easyfamily friendlygame day / sports nightvegetarian

Quick Tortilla Pinwheels

Taste of Home (Steven John)

5

servings

0

per serve

0

minutes

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Ingredients
Sour Cream
1 cup Sour Cream
Cream Cheese
8 ounce package Cream Cheese softened
Green Onions
0.75 cup Green Onions sliced
Cheddar Cheese
0.5 cup Cheddar Cheese finely shredded
Lime Juice
1 tablespoon Lime Juice
Jalapeno Pepper
1 tablespoon Jalapeno Pepper minced seeded
Flour Tortillas
8 - 10 Flour Tortillas 8 inches, room temperature
Salsa
Salsa or picante sauce

Equipment
Mixing bowl

Mixing bowl

Knife

Knife

Cutting board

Cutting board

Plastic wrap

Plastic wrap


Instructions
1
Make the filling and chill then roll up the tortillas
Combine the sour cream, cream cheese, green onions, cheddar cheese, lime juice and jalapeños in a bowl, then spread mixture on one side of each tortilla and roll each up tightly.
2
Refrigerate and slice
Cover and refrigerate them for at least one hour, then slice each into 1-inch pieces and serve with salsa or picante sauce.
Quick Tortilla Pinwheels

Quick Tortilla Pinwheels

Taste of Home (Steven John)

5

servings

0

per serve

0

minutes

Creamy, cheesy tortilla pinwheels loaded with sour cream, cream cheese, cheddar, green onions, lime, and jalapeños. Perfect for parties, game day, or a quick snack. Serve with salsa for dipping!

american
mexican
tex-mex
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Sour Cream
1 cup Sour Cream
Cream Cheese
8 ounce package Cream Cheese softened
Green Onions
0.75 cup Green Onions sliced
Cheddar Cheese
0.5 cup Cheddar Cheese finely shredded
Lime Juice
1 tablespoon Lime Juice
Jalapeno Pepper
1 tablespoon Jalapeno Pepper minced seeded
Flour Tortillas
8 - 10 Flour Tortillas 8 inches, room temperature
Salsa
Salsa or picante sauce

Equipment
Mixing bowl

Mixing bowl

Knife

Knife

Cutting board

Cutting board

Plastic wrap

Plastic wrap


Instructions
1
Make the filling and chill then roll up the tortillas
Combine the sour cream, cream cheese, green onions, cheddar cheese, lime juice and jalapeños in a bowl, then spread mixture on one side of each tortilla and roll each up tightly.
2
Refrigerate and slice
Cover and refrigerate them for at least one hour, then slice each into 1-inch pieces and serve with salsa or picante sauce.

appetizersnackparty foodno-cookquick & easyfamily friendlygame day / sports nightvegetarian

Nutrition

High in fat and calories from cream cheese, sour cream, and cheddar cheese with moderate protein and carbohydrates from tortillas

28% of daily energy
44 g
Carbs
39 g
Total fat
13 g
Protein
Nut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.