Pacha Puli Urulai Pacchadi

A tangy South Indian potato chutney made with boiled potatoes, tamarind, and aromatic spices. Perfect as a side dish or condiment.

indian

Nutrition

Provides moderate carbohydrates from potato and natural sweetness from jaggery with minimal fat and a good source of vitamin C and dietary fiber from the vegetables and tamarind.

Calories 70 kcal
Energy 293 kJ
Protein 1 g
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Carbohydrate 15 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 150 mg
*per serving
VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeEgg FreeSoy FreeShellfish FreeNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


veganvegetariancondimentssidequick & easyno-cook

Pacha Puli Urulai Pacchadi

YouTube (South Cookery)

4

servings

0

per serve

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Ingredients
Potato
1 Potato boiled, peeled
Onion
0.25 cup Onion
Coriander Leaves
0.25 cup Coriander Leaves
Green Chilies
3 Green Chilies finely chopped
Tamarind Extract
Tamarind Extract a gooseberry sized tamarind soaked in 1/2 cup water and extracted
Salt
Salt to taste
Chili Powder
0.5 teaspoon Chili Powder roasted
Cumin Powder
1 teaspoon Cumin Powder roasted
Jaggery
1 teaspoon Jaggery
Oil
1 teaspoon Oil of your choice; optional
Lemon Juice
Lemon Juice for extra tangy taste; optional

Equipment
Potato Masher

Potato Masher

Knife

Knife

Cutting board

Cutting board

Mixing bowl

Mixing bowl


Instructions
1
Mash up the boiled peeled potato, onion, coriander leaves, and finely chopped green chilies.
2
Add tamarind extract, salt to taste, chili powder, roasted cumin powder, jaggery, and oil (optional). You can also add lemon juice for extra tangy taste.
3
Mix well.
4
Enjoy.
Pacha Puli Urulai Pacchadi

Pacha Puli Urulai Pacchadi

YouTube (South Cookery)

4

servings

0

per serve

A tangy South Indian potato chutney made with boiled potatoes, tamarind, and aromatic spices. Perfect as a side dish or condiment.

indian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Potato
1 Potato boiled, peeled
Onion
0.25 cup Onion
Coriander Leaves
0.25 cup Coriander Leaves
Green Chilies
3 Green Chilies finely chopped
Tamarind Extract
Tamarind Extract a gooseberry sized tamarind soaked in 1/2 cup water and extracted
Salt
Salt to taste
Chili Powder
0.5 teaspoon Chili Powder roasted
Cumin Powder
1 teaspoon Cumin Powder roasted
Jaggery
1 teaspoon Jaggery
Oil
1 teaspoon Oil of your choice; optional
Lemon Juice
Lemon Juice for extra tangy taste; optional

Equipment
Potato Masher

Potato Masher

Knife

Knife

Cutting board

Cutting board

Mixing bowl

Mixing bowl


Instructions
1
Mash up the boiled peeled potato, onion, coriander leaves, and finely chopped green chilies.
2
Add tamarind extract, salt to taste, chili powder, roasted cumin powder, jaggery, and oil (optional). You can also add lemon juice for extra tangy taste.
3
Mix well.
4
Enjoy.

veganvegetariancondimentssidequick & easyno-cook

Nutrition

Provides moderate carbohydrates from potato and natural sweetness from jaggery with minimal fat and a good source of vitamin C and dietary fiber from the vegetables and tamarind.

Calories 70 kcal
Energy 293 kJ
Protein 1 g
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Carbohydrate 15 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 150 mg
*per serving
VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeEgg FreeSoy FreeShellfish FreeNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.