Cocktail Meatballs with Sweet & Sour Dipping Sauce

Juicy beef and pork meatballs baked until golden and tossed in a tangy sweet and sour sauce. Perfect for parties, game day, or any gathering with toothpick-friendly finger food appeal.

american

fusion

Nutrition

Provides a good source of protein from beef and pork but is high in saturated fat, sodium, and added sugars from the sweet and sour sauce.

Calories	74 kcal
Energy	310 kJ
Protein	5 g
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	1 g
Cholesterol	23 mg
Carbohydrate	6 g
Sugars	5 g
Dietary Fibre	0 g
Sodium	128 mg

*per serving

Dairy FreeNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

starterappetizerfreezer friendlyparty foodoven and roastingfamily friendlygame day / sports night

Cocktail Meatballs with Sweet & Sour Dipping Sauce

Name: Cocktail Meatballs with Sweet & Sour Dipping Sauce — Tasty Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 25 servings
Ingredients: Meatballs:; 0.75 cup Panko Breadcrumbs; 0.5 Onion; 250 gram Beef Mince (ground beef); 250 gram Pork Mince (ground pork); 1 Egg; 1 Garlic Clove (minced); 1.5 teaspoon Worcestershire Sauce; 0.75 teaspoon Salt; 0.5 teaspoon Black Pepper; Sweet And Sour Sauce (makes ~ 1 Cup):; 1 tablespoon Cornflour (cornstarch); 0.25 cup Water; 0.5 cup Apple Cider Vinegar; 0.5 cup Brown Sugar (adjust to taste); 0.25 cup Tomato Ketchup; 1 tablespoon Soy Sauce; Garnish (optional):; Chives (finely chopped)

RecipeTin Eats (Nagi)

25

servings

0

per serve

0

minutes

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Ingredients

Meatballs:

0.75 cup Panko Breadcrumbs

0.5 Onion

250 gram Beef Mince ground beef

250 gram Pork Mince ground pork

1 Egg

1 Garlic Clove minced

1.5 teaspoon Worcestershire Sauce

0.75 teaspoon Salt

0.5 teaspoon Black Pepper

Sweet And Sour Sauce (makes ~ 1 Cup):

1 tablespoon Cornflour cornstarch

0.25 cup Water

0.5 cup Apple Cider Vinegar

0.5 cup Brown Sugar adjust to taste

0.25 cup Tomato Ketchup

1 tablespoon Soy Sauce

Garnish (optional):

Chives finely chopped

Equipment

Small saucepan

Wire Rack

Toothpicks

Serving Bowl

Box grater

Large mixing bowl

Baking tray

Oven

Whisk

Instructions

Preheat oven to 220°C / 430°F (standard) or 200°C / 390°F (fan / convection).

Grate onion into a large bowl using a standard box grater. Add breadcrumbs and mix to coat. Leave to soak for a few minutes.

Add remaining Meatballs ingredients. Mix well with your hands until combined.

Measure out level tablespoons and dollop onto work surface. Roll into balls.

Place a rack on a baking tray. Spray rack generously with oil. Place balls on the rack.

Bake for 25 minutes or until browned. Remove tray from oven, immediately transfer meatballs in a large bowl (if you leave them, they stick).

Drizzle with enough sauce to coat the meatballs. Toss gently, then transfer to serving bowl / plate. Garnish with chives, if desired.

Serve meatballs with toothpicks and remaining Sauce for Dipping.

SWEET and SOUR SAUCE:
Combine ingredients in a small saucepan over medium heat. Whisk to combine.

Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. (about 3 minutes)

Pour meatballs in a bowl, pour a bit of sauce to coat. Serve with remaining sauce, garnished with chives.