A classic, moist banana bread made with ripe bananas, brown sugar, and warm cinnamon. Perfect for breakfast, snack time, or dessert.

american

Nutrition

Provides moderate energy from carbohydrates and fats with some protein from eggs and milk, plus potassium and fiber from bananas.

Calories	280 kcal
Energy	1172 kJ
Protein	4 g
Total Fat	13 g
Saturated Fat	8 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	70 mg
Carbohydrate	39 g
Sugars	15 g
Dietary Fibre	2 g
Sodium	225 mg

*per serving

VegetarianKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingvegetarianbreakfastsnackbreadoven and roastingfamily friendly

Best Banana Bread Recipe (with Video)

Name: Best Banana Bread Recipe (with Video) — Tasty Bites
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 3 large Banana (ripped); 2 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 0.5 cup Brown Sugar; 0.333 cup Milk; 2 large Eggs; 0.5 cup Butter; 0.25 teaspoon Cinnamon; 1 teaspoon Vanilla; 0.25 teaspoon Salt

Soul Food Cooking (Barbara)

8

servings

0

per serve

0

minutes

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Ingredients

3 large Banana ripped

2 cup All-Purpose Flour

1 teaspoon Baking Soda

1 teaspoon Baking Powder

0.5 cup Brown Sugar

0.333 cup Milk

2 large Eggs

0.5 cup Butter

0.25 teaspoon Cinnamon

1 teaspoon Vanilla

0.25 teaspoon Salt

Equipment

Stand Mixer

Parchment paper

Loaf Pan

Oven

Toothpick

Fork

Mixing bowl

Instructions

Preheat the oven to 350 degrees.

Spray a loft pan with baking oil then line the bottom with parchment paper and set it aside until later.

Place the bananas in a bowl and using a fork mash them until they have a creamy-like consistency. Then set it aside.

Make sure your butter is room temperature. Using a stand mixer, cream together the butter and brown sugar.

Add the eggs one at a time and mix until well combined.

Pour in the milk, then add the vanilla extract and bananas and continue to mix until well combined.

Slowly add in the all-purpose flour, baking soda, baking powder, salt and cinnamon then continue mixing until well combined.

Add the batter to the pan then transfer to the preheated oven.

Allow your bread to bake for 50 minutes or until a toothpick placed in the center comes out clean.