Best Banana Bread Recipe (with Video)

A classic, moist banana bread made with ripe bananas, brown sugar, and warm cinnamon. Perfect for breakfast, snack time, or dessert.

american
Nutrition

Provides moderate energy from carbohydrates and fats with some protein from eggs and milk, plus potassium and fiber from bananas.

14% of daily energy
39 g
Carbs
13 g
Total fat
4 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

breakfastsnackbakingbreaddessertvegetarianoven and roastingfamily friendly

Best Banana Bread Recipe (with Video)

Soul Food Cooking (Barbara)

8

servings

0

per serve

0

minutes

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Ingredients
Banana
3 large Banana ripped
All-Purpose Flour
2 cup All-Purpose Flour
Baking Soda
1 teaspoon Baking Soda
Baking Powder
1 teaspoon Baking Powder
Brown Sugar
0.5 cup Brown Sugar
Milk
0.333 cup Milk
Eggs
2 large Eggs
Butter
0.5 cup Butter
Cinnamon
0.25 teaspoon Cinnamon
Vanilla
1 teaspoon Vanilla
Salt
0.25 teaspoon Salt
Equipment
Oven

Oven

Loaf Pan

Loaf Pan

Parchment paper

Parchment paper

Mixing bowl

Mixing bowl

Fork

Fork

Stand Mixer

Stand Mixer

Toothpick

Toothpick

Instructions
1
Preheat the oven to 350 degrees.
2
Spray a loft pan with baking oil then line the bottom with parchment paper and set it aside until later.
3
Place the bananas in a bowl and using a fork mash them until they have a creamy-like consistency. Then set it aside.
4
Make sure your butter is room temperature. Using a stand mixer, cream together the butter and brown sugar.
5
Add the eggs one at a time and mix until well combined.
6
Pour in the milk, then add the vanilla extract and bananas and continue to mix until well combined.
7
Slowly add in the all-purpose flour, baking soda, baking powder, salt and cinnamon then continue mixing until well combined.
8
Add the batter to the pan then transfer to the preheated oven.
9
Allow your bread to bake for 50 minutes or until a toothpick placed in the center comes out clean.
Best Banana Bread Recipe (with Video)

Best Banana Bread Recipe (with Video)

Soul Food Cooking (Barbara)

8

servings

0

per serve

0

minutes

A classic, moist banana bread made with ripe bananas, brown sugar, and warm cinnamon. Perfect for breakfast, snack time, or dessert.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Banana
3 large Banana ripped
All-Purpose Flour
2 cup All-Purpose Flour
Baking Soda
1 teaspoon Baking Soda
Baking Powder
1 teaspoon Baking Powder
Brown Sugar
0.5 cup Brown Sugar
Milk
0.333 cup Milk
Eggs
2 large Eggs
Butter
0.5 cup Butter
Cinnamon
0.25 teaspoon Cinnamon
Vanilla
1 teaspoon Vanilla
Salt
0.25 teaspoon Salt
Equipment
Oven

Oven

Loaf Pan

Loaf Pan

Parchment paper

Parchment paper

Mixing bowl

Mixing bowl

Fork

Fork

Stand Mixer

Stand Mixer

Toothpick

Toothpick

Instructions
1
Preheat the oven to 350 degrees.
2
Spray a loft pan with baking oil then line the bottom with parchment paper and set it aside until later.
3
Place the bananas in a bowl and using a fork mash them until they have a creamy-like consistency. Then set it aside.
4
Make sure your butter is room temperature. Using a stand mixer, cream together the butter and brown sugar.
5
Add the eggs one at a time and mix until well combined.
6
Pour in the milk, then add the vanilla extract and bananas and continue to mix until well combined.
7
Slowly add in the all-purpose flour, baking soda, baking powder, salt and cinnamon then continue mixing until well combined.
8
Add the batter to the pan then transfer to the preheated oven.
9
Allow your bread to bake for 50 minutes or until a toothpick placed in the center comes out clean.
breakfastsnackbakingbreaddessertvegetarianoven and roastingfamily friendly
Nutrition

Provides moderate energy from carbohydrates and fats with some protein from eggs and milk, plus potassium and fiber from bananas.

14% of daily energy
39 g
Carbs
13 g
Total fat
4 g
Protein
KosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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