Easy Skillet Breakfast Potatoes - From the Queen of Soul Food Cooking

Hearty skillet breakfast potatoes with smoked sausage, bell peppers, and onions, seasoned with paprika and garlic for a flavorful morning meal.

american
southern
soul food

Nutrition

Provides moderate protein and carbohydrates from potatoes and sausage but is high in sodium and saturated fat from the smoked sausage and oil

Calories 430 kcal
Energy 1799 kJ
Protein 10 g
Total Fat 21 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 7 g
Monounsaturated Fat 7 g
Cholesterol 30 mg
Carbohydrate 41 g
Sugars 3 g
Dietary Fibre 5 g
Sodium 1367 mg
*per serving
Dairy FreeEgg FreeNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


brunchbreakfastfamily friendlystovetop

Easy Skillet Breakfast Potatoes - From the Queen of Soul Food Cooking

Soul Food Cooking (Barbara)

6

servings

0

per serve

0

minutes

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Ingredients
Russet Potatoes
6 Russet Potatoes
Smoked Sausage
2 cup Smoked Sausage
White Onion
1 cup White Onion
Garlic
3 clove Garlic
Red Bell Pepper
1 Red Bell Pepper
Paprika
1 teaspoon Paprika
Onion Powder
1 teaspoon Onion Powder
Garlic Powder
1 - 1.5 teaspoon Garlic Powder
Parsley Flakes
0.5 teaspoon Parsley Flakes
Salt
3 teaspoon Salt
Black Pepper
1 teaspoon Black Pepper
Vegetable Oil
4 tablespoon Vegetable Oil

Equipment
Paper Towels

Paper Towels

Large pot

Large pot

Frying pan

Frying pan

Knife

Knife

Cutting board

Cutting board


Instructions
1
Cut the potatoes into quarters and set them aside.
2
Bring a large pot of water to a boil then add the salt and potatoes.
3
Cook the potatoes for 7 minutes then remove them from the water and place on paper towels.
4
Using medium heat bring a frying pan to temperature then carefully add the oil.
5
Add the sausage and cook for 5 minutes. After 5 minutes remove the sausage from the pan and set it aside.
6
Add the onion and bell pepper and sauté for 2 minutes.
7
Add the potatoes then season with the onion powder, garlic, powder, paprika, salt and black pepper and mix well.
8
Cook for 10 minutes then return the sausage to the pan.
9
Continue cooking for an additional 5 minutes then they are ready to serve.
Easy Skillet Breakfast Potatoes - From the Queen of Soul Food Cooking

Easy Skillet Breakfast Potatoes - From the Queen of Soul Food Cooking

Soul Food Cooking (Barbara)

6

servings

0

per serve

0

minutes

Hearty skillet breakfast potatoes with smoked sausage, bell peppers, and onions, seasoned with paprika and garlic for a flavorful morning meal.

american
southern
soul food
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Russet Potatoes
6 Russet Potatoes
Smoked Sausage
2 cup Smoked Sausage
White Onion
1 cup White Onion
Garlic
3 clove Garlic
Red Bell Pepper
1 Red Bell Pepper
Paprika
1 teaspoon Paprika
Onion Powder
1 teaspoon Onion Powder
Garlic Powder
1 - 1.5 teaspoon Garlic Powder
Parsley Flakes
0.5 teaspoon Parsley Flakes
Salt
3 teaspoon Salt
Black Pepper
1 teaspoon Black Pepper
Vegetable Oil
4 tablespoon Vegetable Oil

Equipment
Paper Towels

Paper Towels

Large pot

Large pot

Frying pan

Frying pan

Knife

Knife

Cutting board

Cutting board


Instructions
1
Cut the potatoes into quarters and set them aside.
2
Bring a large pot of water to a boil then add the salt and potatoes.
3
Cook the potatoes for 7 minutes then remove them from the water and place on paper towels.
4
Using medium heat bring a frying pan to temperature then carefully add the oil.
5
Add the sausage and cook for 5 minutes. After 5 minutes remove the sausage from the pan and set it aside.
6
Add the onion and bell pepper and sauté for 2 minutes.
7
Add the potatoes then season with the onion powder, garlic, powder, paprika, salt and black pepper and mix well.
8
Cook for 10 minutes then return the sausage to the pan.
9
Continue cooking for an additional 5 minutes then they are ready to serve.

brunchbreakfastfamily friendlystovetop

Nutrition

Provides moderate protein and carbohydrates from potatoes and sausage but is high in sodium and saturated fat from the smoked sausage and oil

Calories 430 kcal
Energy 1799 kJ
Protein 10 g
Total Fat 21 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 7 g
Monounsaturated Fat 7 g
Cholesterol 30 mg
Carbohydrate 41 g
Sugars 3 g
Dietary Fibre 5 g
Sodium 1367 mg
*per serving
Dairy FreeEgg FreeNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.