Oven Baked Ribs Recipe

Tender, fall-off-the-bone beef ribs slow-baked in the oven with a dry spice rub and finished with barbecue sauce under the broiler for a caramelized glaze.

american

Nutrition

High in protein and fat with moderate calories, providing substantial amounts of iron and B vitamins from beef ribs.

Calories 800 kcal
Energy 3347 kJ
Protein 70 g
Total Fat 60 g
Saturated Fat 24 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 28 g
Cholesterol 213 mg
Carbohydrate 3 g
Sugars 2 g
Dietary Fibre 1 g
Sodium 1800 mg
*per serving
Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnerbbqmain courseoven and roastingfamily friendly

Oven Baked Ribs Recipe

Soul Food Cooking (Barbara)

4

servings

0

per serve

0

minutes

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Ingredients
Beef Ribs
4.5 pound Beef Ribs
Barbecue Sauce
0.25 cup Barbecue Sauce
Canola Oil
3 tablespoon Canola Oil
Onion Powder
1 tablespoon Onion Powder
Garlic Powder
1 tablespoon Garlic Powder
Black Pepper
1 tablespoon Black Pepper
Salt
1 tablespoon Salt

Equipment
Aluminum Foil

Aluminum Foil

Pastry brush

Pastry brush

Small bowl

Small bowl

Baking tray

Baking tray

Oven

Oven


Instructions
1
Preheat the oven to 385 degrees. In a small bowl add the salt, pepper, onion powder and garlic powder and mix well.
2
Make sure you have thoroughly washed and dried your ribs. Brush the ribs with the canola oil then generously season with your seasoning mixture.
3
Cover with aluminum foil then transfer to the preheated oven and cook for 3 1/2 hours.
4
After 3 1/2 hours remove the ribs from the oven then brush with the barbecue sauce.
5
Change the oven setting to broil then return the ribs to the oven and cook for 3 minutes.
6
After 3 minutes they are ready to serve.
Oven Baked Ribs Recipe

Oven Baked Ribs Recipe

Soul Food Cooking (Barbara)

4

servings

0

per serve

0

minutes

Tender, fall-off-the-bone beef ribs slow-baked in the oven with a dry spice rub and finished with barbecue sauce under the broiler for a caramelized glaze.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Beef Ribs
4.5 pound Beef Ribs
Barbecue Sauce
0.25 cup Barbecue Sauce
Canola Oil
3 tablespoon Canola Oil
Onion Powder
1 tablespoon Onion Powder
Garlic Powder
1 tablespoon Garlic Powder
Black Pepper
1 tablespoon Black Pepper
Salt
1 tablespoon Salt

Equipment
Aluminum Foil

Aluminum Foil

Pastry brush

Pastry brush

Small bowl

Small bowl

Baking tray

Baking tray

Oven

Oven


Instructions
1
Preheat the oven to 385 degrees. In a small bowl add the salt, pepper, onion powder and garlic powder and mix well.
2
Make sure you have thoroughly washed and dried your ribs. Brush the ribs with the canola oil then generously season with your seasoning mixture.
3
Cover with aluminum foil then transfer to the preheated oven and cook for 3 1/2 hours.
4
After 3 1/2 hours remove the ribs from the oven then brush with the barbecue sauce.
5
Change the oven setting to broil then return the ribs to the oven and cook for 3 minutes.
6
After 3 minutes they are ready to serve.

dinnerbbqmain courseoven and roastingfamily friendly

Nutrition

High in protein and fat with moderate calories, providing substantial amounts of iron and B vitamins from beef ribs.

Calories 800 kcal
Energy 3347 kJ
Protein 70 g
Total Fat 60 g
Saturated Fat 24 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 28 g
Cholesterol 213 mg
Carbohydrate 3 g
Sugars 2 g
Dietary Fibre 1 g
Sodium 1800 mg
*per serving
Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.