Barbecue Pulled Chicken Recipe

Tender slow-cooked chicken breasts seasoned with smoky spices and simmered in homemade BBQ sauce, perfect for sandwiches or served over rice.

american
Nutrition

Provides high protein content with moderate calories from chicken, though contains added sugars from honey, brown sugar, and molasses in the BBQ sauce.

18% of daily energy
31 g
Carbs
2 g
Total fat
37 g
Protein
Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courselunchbbqslow cookermeal prepfamily friendly

Barbecue Pulled Chicken Recipe

Soul Food Cooking (Barbara)

6

servings

0

per serve

0

minutes

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Ingredients
For The Chicken:
For The Chicken:
Chicken Breasts
2.5 pound Chicken Breasts boneless, skinless
Garlic Powder
1 teaspoon Garlic Powder
Chili Powder
2 teaspoon Chili Powder
Cinnamon
0.5 teaspoon Cinnamon
Honey
2 tablespoon Honey
Paprika
1 tablespoon Paprika smoked
Onion Powder
1 teaspoon Onion Powder
Black Pepper
1 teaspoon Black Pepper
Kosher Salt
1 teaspoon Kosher Salt
For The Homemade BBQ Sauce:
For The Homemade BBQ Sauce:
Ketchup
1.25 cup Ketchup
Brown Sugar
1.5 tablespoon Brown Sugar
Honey
0.25 cup Honey
Molasses
2 tablespoon Molasses
Apple Cider Vinegar
0.25 cup Apple Cider Vinegar
Cayenne Pepper
0.5 teaspoon Cayenne Pepper
Garlic Powder
1 teaspoon Garlic Powder
Ground Mustard
2 teaspoon Ground Mustard
Black Pepper
1 teaspoon Black Pepper
Kosher Salt
1 teaspoon Kosher Salt
Equipment
Slow Cooker

Slow Cooker

Whisk

Whisk

Forks

Forks

Instructions
1
Combine all the ingredients for the barbecue sauce and whisk them together in a bowl.
2
Toss the chicken breasts directly into your slow cooker. Season with salt, pepper, garlic powder, onion powder, cinnamon, smoked paprika, and chili powder. Drizzle the honey all over the chicken.
3
Add the barbecue sauce and mix.
4
Cover your slow cooker and cook on high for four hours.
5
Once the chicken is cooked through, remove it from the slow cooker. With two forks, easily shred the chicken apart – it should fall apart effortlessly.
6
Return the shredded chicken to the pot. Give it a good stir and let it cook on low for an additional 20 minutes.
Barbecue Pulled Chicken Recipe

Barbecue Pulled Chicken Recipe

Soul Food Cooking (Barbara)

6

servings

0

per serve

0

minutes

Tender slow-cooked chicken breasts seasoned with smoky spices and simmered in homemade BBQ sauce, perfect for sandwiches or served over rice.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
For The Chicken:
For The Chicken:
Chicken Breasts
2.5 pound Chicken Breasts boneless, skinless
Garlic Powder
1 teaspoon Garlic Powder
Chili Powder
2 teaspoon Chili Powder
Cinnamon
0.5 teaspoon Cinnamon
Honey
2 tablespoon Honey
Paprika
1 tablespoon Paprika smoked
Onion Powder
1 teaspoon Onion Powder
Black Pepper
1 teaspoon Black Pepper
Kosher Salt
1 teaspoon Kosher Salt
For The Homemade BBQ Sauce:
For The Homemade BBQ Sauce:
Ketchup
1.25 cup Ketchup
Brown Sugar
1.5 tablespoon Brown Sugar
Honey
0.25 cup Honey
Molasses
2 tablespoon Molasses
Apple Cider Vinegar
0.25 cup Apple Cider Vinegar
Cayenne Pepper
0.5 teaspoon Cayenne Pepper
Garlic Powder
1 teaspoon Garlic Powder
Ground Mustard
2 teaspoon Ground Mustard
Black Pepper
1 teaspoon Black Pepper
Kosher Salt
1 teaspoon Kosher Salt
Equipment
Slow Cooker

Slow Cooker

Whisk

Whisk

Forks

Forks

Instructions
1
Combine all the ingredients for the barbecue sauce and whisk them together in a bowl.
2
Toss the chicken breasts directly into your slow cooker. Season with salt, pepper, garlic powder, onion powder, cinnamon, smoked paprika, and chili powder. Drizzle the honey all over the chicken.
3
Add the barbecue sauce and mix.
4
Cover your slow cooker and cook on high for four hours.
5
Once the chicken is cooked through, remove it from the slow cooker. With two forks, easily shred the chicken apart – it should fall apart effortlessly.
6
Return the shredded chicken to the pot. Give it a good stir and let it cook on low for an additional 20 minutes.
dinnermain courselunchbbqslow cookermeal prepfamily friendly
Nutrition

Provides high protein content with moderate calories from chicken, though contains added sugars from honey, brown sugar, and molasses in the BBQ sauce.

18% of daily energy
31 g
Carbs
2 g
Total fat
37 g
Protein
Dairy FreeEgg FreeGluten FreeHigh ProteinNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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