Vegetable Fritters

Crispy vegetable fritters made with chickpea flour and loaded with red peppers, corn, and onions. Perfectly spiced and served with vegan chipotle ranch dressing.

indian
middle eastern
Nutrition

Provides plant-based protein from chickpea flour with moderate fiber and antioxidants from colorful vegetables.

3% of daily energy
9.5 g
Carbs
1.8 g
Total fat
2.4 g
Protein
Dairy FreeEgg FreeGluten FreeHigh FibreHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeVeganVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

vegetarianveganappetizersnackstovetop

Vegetable Fritters

Create Mindfully (Willow Moon)

10

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
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Ingredients
Chickpea Flour
0.75 cup Chickpea Flour Also known as garbanzo bean flour
Water
0.5 cup Water
Cumin
1 teaspoon Cumin
Cayenne Pepper
0.5 teaspoon Cayenne Pepper
Paprika
0.25 teaspoon Paprika
Garlic Powder
0.25 teaspoon Garlic Powder
Salt
0.5 teaspoon Salt
Pepper
Pepper
Red Onion
0.25 cup Red Onion Chopped
Red Pepper
0.75 cup Red Pepper Chopped
Corn
0.75 cup Corn
Parsley
2 tablespoon Parsley Chopped
Vegetable Oil
Vegetable Oil
Vegan Chipotle Ranch Dressing
Vegan Chipotle Ranch Dressing Optional
Equipment
Large mixing bowl

Large mixing bowl

Whisk

Whisk

Frying pan

Frying pan

Spoon

Spoon

Paper Towels

Paper Towels

Plate

Plate

Instructions
1
Mix dry ingredients in a large bowl. Add water and whisk until all the lumps are out. Fold vegetables into batter.
2
Heat pan on medium high heat. Add enough vegetable oil to cover the pan. You can test the oil by dropping a couple of drops of water or the batter into the oil. If they sizzle, your oil is hot enough.
3
Spoon some of the batter on the pan, fitting as many fritters as you can. Cook until browned. You should be able to lift the fritter easily when it is ready. Flip and cook the other side. Repeat with the rest of the batter, adding more oil as needed.
4
Place fritters on a paper towel lined plate to absorb excess oil.
5
Serve with Vegan Chipotle Ranch Dressing.
Vegetable Fritters

Vegetable Fritters

Create Mindfully (Willow Moon)

10

servings

0

per serve

0

minutes

Crispy vegetable fritters made with chickpea flour and loaded with red peppers, corn, and onions. Perfectly spiced and served with vegan chipotle ranch dressing.

indian
middle eastern
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Chickpea Flour
0.75 cup Chickpea Flour Also known as garbanzo bean flour
Water
0.5 cup Water
Cumin
1 teaspoon Cumin
Cayenne Pepper
0.5 teaspoon Cayenne Pepper
Paprika
0.25 teaspoon Paprika
Garlic Powder
0.25 teaspoon Garlic Powder
Salt
0.5 teaspoon Salt
Pepper
Pepper
Red Onion
0.25 cup Red Onion Chopped
Red Pepper
0.75 cup Red Pepper Chopped
Corn
0.75 cup Corn
Parsley
2 tablespoon Parsley Chopped
Vegetable Oil
Vegetable Oil
Vegan Chipotle Ranch Dressing
Vegan Chipotle Ranch Dressing Optional
Equipment
Large mixing bowl

Large mixing bowl

Whisk

Whisk

Frying pan

Frying pan

Spoon

Spoon

Paper Towels

Paper Towels

Plate

Plate

Instructions
1
Mix dry ingredients in a large bowl. Add water and whisk until all the lumps are out. Fold vegetables into batter.
2
Heat pan on medium high heat. Add enough vegetable oil to cover the pan. You can test the oil by dropping a couple of drops of water or the batter into the oil. If they sizzle, your oil is hot enough.
3
Spoon some of the batter on the pan, fitting as many fritters as you can. Cook until browned. You should be able to lift the fritter easily when it is ready. Flip and cook the other side. Repeat with the rest of the batter, adding more oil as needed.
4
Place fritters on a paper towel lined plate to absorb excess oil.
5
Serve with Vegan Chipotle Ranch Dressing.
vegetarianveganappetizersnackstovetop
Nutrition

Provides plant-based protein from chickpea flour with moderate fiber and antioxidants from colorful vegetables.

3% of daily energy
9.5 g
Carbs
1.8 g
Total fat
2.4 g
Protein
Dairy FreeEgg FreeGluten FreeHigh FibreHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeVeganVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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