Crispy vegetable fritters made with chickpea flour and loaded with red peppers, corn, and onions. Perfectly spiced and served with vegan chipotle ranch dressing.

indian

middle eastern

Nutrition

Provides plant-based protein from chickpea flour with moderate fiber and antioxidants from colorful vegetables.

Calories	68 kcal
Energy	285 kJ
Protein	2 g
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Cholesterol	0 mg
Carbohydrate	10 g
Sugars	2 g
Dietary Fibre	2 g
Sodium	120 mg

*per serving

VeganVegetarianGluten FreeDairy FreeEgg FreeNut FreePeanut FreeSesame FreeShellfish FreeHigh ProteinHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

veganvegetariansnackappetizerstovetop

Vegetable Fritters

Name: Vegetable Fritters — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 0.75 cup Chickpea Flour (Also known as garbanzo bean flour); 0.5 cup Water; 1 teaspoon Cumin; 0.5 teaspoon Cayenne Pepper; 0.25 teaspoon Paprika; 0.25 teaspoon Garlic Powder; 0.5 teaspoon Salt; Pepper; 0.25 cup Red Onion (Chopped); 0.75 cup Red Pepper (Chopped); 0.75 cup Corn; 2 tablespoon Parsley (Chopped); Vegetable Oil; Vegan Chipotle Ranch Dressing (Optional)

Create Mindfully (Willow Moon)

10

servings

0

per serve

0

minutes

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Ingredients

0.75 cup Chickpea Flour Also known as garbanzo bean flour

0.5 cup Water

1 teaspoon Cumin

0.5 teaspoon Cayenne Pepper

0.25 teaspoon Paprika

0.25 teaspoon Garlic Powder

0.5 teaspoon Salt

Pepper

0.25 cup Red Onion Chopped

0.75 cup Red Pepper Chopped

0.75 cup Corn

2 tablespoon Parsley Chopped

Vegetable Oil

Vegan Chipotle Ranch Dressing Optional

Equipment

Paper Towels

Large mixing bowl

Frying pan

Plate

Spoon

Whisk

Spatula

Instructions

Mix dry ingredients in a large bowl. Add water and whisk until all the lumps are out. Fold vegetables into batter.

Heat pan on medium high heat. Add enough vegetable oil to cover the pan. You can test the oil by dropping a couple of drops of water or the batter into the oil. If they sizzle, your oil is hot enough.

Spoon some of the batter on the pan, fitting as many fritters as you can. Cook until browned. You should be able to lift the fritter easily when it is ready. Flip and cook the other side. Repeat with the rest of the batter, adding more oil as needed.

Place fritters on a paper towel lined plate to absorb excess oil.

Serve with Vegan Chipotle Ranch Dressing.