Crispy lentil patties made from soaked red lentils, seasoned with herbs and spices, served with a creamy lemon tahini dip. Perfect as an appetizer or light meal.
Nutrition
Provides plant-based protein from lentils, healthy fats from tahini and olive oil, and fiber while being naturally vegan and nutrient-dense.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Easy Lentil Patties (with Lemon Tahini Dip)
Broke Bank Vegan (Justine Drosdovech)
25
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Lentil Patties
Lemon Tahini Dip
Garnishes Optional
Equipment
Food processor
Frying pan
Paper Towels
Instructions
Rinse and soak the red lentils in enough water to cover the top layer. They will expand, so be generous with the amount of water you use. We recommend soaking them overnight, but definitely for at least 2-3 hours.
While the patties cool, prepare the lemon tahini dip by combining runny tahini, lemon juice, garlic, salt, and water to thin slightly. For extra flavor, add fresh minced parsley as well.
Easy Lentil Patties (with Lemon Tahini Dip)
Broke Bank Vegan (Justine Drosdovech)
25
servings
0
per serve
0
minutes
Crispy lentil patties made from soaked red lentils, seasoned with herbs and spices, served with a creamy lemon tahini dip. Perfect as an appetizer or light meal.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Ingredients
Lentil Patties
Lemon Tahini Dip
Garnishes Optional
Equipment
Food processor
Frying pan
Paper Towels
Instructions
Rinse and soak the red lentils in enough water to cover the top layer. They will expand, so be generous with the amount of water you use. We recommend soaking them overnight, but definitely for at least 2-3 hours.
While the patties cool, prepare the lemon tahini dip by combining runny tahini, lemon juice, garlic, salt, and water to thin slightly. For extra flavor, add fresh minced parsley as well.
Nutrition
Provides plant-based protein from lentils, healthy fats from tahini and olive oil, and fiber while being naturally vegan and nutrient-dense.
This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
