A hearty and comforting chicken potato soup with tender vegetables in a savory broth, with an optional creamy version for extra richness.
american
Nutrition
Provides high-quality protein from chicken, complex carbohydrates from potatoes, and essential vitamins from mixed vegetables.
| Calories | 460 kcal |
| Energy | 1925 kJ |
| Protein | 30 g |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 80 mg |
| Carbohydrate | 21 g |
| Sugars | 5 g |
| Dietary Fibre | 3 g |
| Sodium | 300 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnersouplunchmain courseone potfamily friendlystovetop
Chicken Potato Soup
4
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
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Ingredients
Ingredients
Equipment
Ladle
Large pot
Instructions
1
In a large pot, heat 2 tablespoons olive oil over medium heat until shimmering.
2
Add the diced chicken and cook, stirring occasionally, until browned on the outside but not fully cooked through, about 4–5 minutes. Remove the chicken from the pot and set aside on a plate.
3
In the same pot, add the chopped onion and sauté 2–3 minutes until it starts to soften. Add the minced garlic, sliced carrots, and sliced celery and cook another 4–5 minutes until the vegetables are fragrant and beginning to soften.
4
Add the peeled and diced potatoes to the pot, pour in 4 cups chicken broth, and stir in 1 teaspoon dried thyme and 1 bay leaf. Increase heat to bring the liquid to a boil.
5
Once boiling, reduce heat to a simmer and cook uncovered for 20–25 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork.
6
Return the cooked chicken to the pot and simmer for another 5–10 minutes to finish cooking the chicken and meld flavors. Taste and adjust seasoning with salt and pepper.
7
For a creamy version, stir in 1/2 cup heavy cream and gently heat through for 2–3 minutes; do not boil after adding cream to avoid curdling.
8
Remove and discard the bay leaf, ladle into bowls, and garnish with fresh chopped parsley if using. Serve hot.
Chicken Potato Soup
4
servings
0
per serve
0
minutes
A hearty and comforting chicken potato soup with tender vegetables in a savory broth, with an optional creamy version for extra richness.
american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Ingredients
Equipment
Ladle
Large pot
Instructions
1
In a large pot, heat 2 tablespoons olive oil over medium heat until shimmering.
2
Add the diced chicken and cook, stirring occasionally, until browned on the outside but not fully cooked through, about 4–5 minutes. Remove the chicken from the pot and set aside on a plate.
3
In the same pot, add the chopped onion and sauté 2–3 minutes until it starts to soften. Add the minced garlic, sliced carrots, and sliced celery and cook another 4–5 minutes until the vegetables are fragrant and beginning to soften.
4
Add the peeled and diced potatoes to the pot, pour in 4 cups chicken broth, and stir in 1 teaspoon dried thyme and 1 bay leaf. Increase heat to bring the liquid to a boil.
5
Once boiling, reduce heat to a simmer and cook uncovered for 20–25 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork.
6
Return the cooked chicken to the pot and simmer for another 5–10 minutes to finish cooking the chicken and meld flavors. Taste and adjust seasoning with salt and pepper.
7
For a creamy version, stir in 1/2 cup heavy cream and gently heat through for 2–3 minutes; do not boil after adding cream to avoid curdling.
8
Remove and discard the bay leaf, ladle into bowls, and garnish with fresh chopped parsley if using. Serve hot.
dinnersouplunchmain courseone potfamily friendlystovetop
Nutrition
Provides high-quality protein from chicken, complex carbohydrates from potatoes, and essential vitamins from mixed vegetables.
| Calories | 460 kcal |
| Energy | 1925 kJ |
| Protein | 30 g |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 80 mg |
| Carbohydrate | 21 g |
| Sugars | 5 g |
| Dietary Fibre | 3 g |
| Sodium | 300 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
