Crock Pot Creamy Chicken Parmesan Soup

A comforting slow cooker soup featuring tender shredded chicken in a tomato-herb broth, topped with fresh parmesan and basil for a hearty, satisfying meal.

american
italian

Nutrition

Provides high-quality protein from chicken with moderate sodium levels and beneficial nutrients from tomatoes and herbs.

7% of daily energy
5.3 g
Carbs
1.3 g
Total fat
19 g
Protein
Egg FreeGluten FreeHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


soupslow cookermain coursedinnerone potmeal prepfamily friendlylunch

Crock Pot Creamy Chicken Parmesan Soup

Recipes Fiber

6

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Main Ingredients
Chicken Breasts, Boneless, Skinless
1 pound Chicken Breasts, Boneless, Skinless Whole or halved for even cooking
Chicken Broth
4 cup Chicken Broth Low-sodium recommended
Diced Tomatoes
1 ounce can Diced Tomatoes Undrained
Italian Seasoning
1 teaspoon Italian Seasoning Dried
Garlic Powder
1 teaspoon Garlic Powder
Onion Powder
1 teaspoon Onion Powder
Salt
0.5 teaspoon Salt Adjust to taste
Optional Toppings
Parmesan Cheese
Parmesan Cheese Freshly grated, for serving
Fresh Basil Leaves
Fresh Basil Leaves Torn, for serving

Equipment
Slow Cooker

Slow Cooker

Forks

Forks

Spoon

Spoon


Instructions
1
Place the chicken breasts in the crock pot in a single layer to ensure even cooking.
2
Add the chicken broth, diced tomatoes (with their juices), Italian seasoning, garlic powder, onion powder, and salt. Pour evenly over the chicken.
3
Stir gently to combine the seasonings and distribute the tomatoes around the chicken.
4
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
5
Before serving, remove the chicken and shred it using two forks, or shred directly in the pot with a large spoon or tongs. Stir the shredded chicken back into the soup and mix well to distribute flavors.
6
Optionally, serve each bowl with fresh grated parmesan and torn basil for brightness and richness.
Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup

Recipes Fiber

6

servings

0

per serve

0

minutes

A comforting slow cooker soup featuring tender shredded chicken in a tomato-herb broth, topped with fresh parmesan and basil for a hearty, satisfying meal.

american
italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Main Ingredients
Chicken Breasts, Boneless, Skinless
1 pound Chicken Breasts, Boneless, Skinless Whole or halved for even cooking
Chicken Broth
4 cup Chicken Broth Low-sodium recommended
Diced Tomatoes
1 ounce can Diced Tomatoes Undrained
Italian Seasoning
1 teaspoon Italian Seasoning Dried
Garlic Powder
1 teaspoon Garlic Powder
Onion Powder
1 teaspoon Onion Powder
Salt
0.5 teaspoon Salt Adjust to taste
Optional Toppings
Parmesan Cheese
Parmesan Cheese Freshly grated, for serving
Fresh Basil Leaves
Fresh Basil Leaves Torn, for serving

Equipment
Slow Cooker

Slow Cooker

Forks

Forks

Spoon

Spoon


Instructions
1
Place the chicken breasts in the crock pot in a single layer to ensure even cooking.
2
Add the chicken broth, diced tomatoes (with their juices), Italian seasoning, garlic powder, onion powder, and salt. Pour evenly over the chicken.
3
Stir gently to combine the seasonings and distribute the tomatoes around the chicken.
4
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
5
Before serving, remove the chicken and shred it using two forks, or shred directly in the pot with a large spoon or tongs. Stir the shredded chicken back into the soup and mix well to distribute flavors.
6
Optionally, serve each bowl with fresh grated parmesan and torn basil for brightness and richness.

soupslow cookermain coursedinnerone potmeal prepfamily friendlylunch

Nutrition

Provides high-quality protein from chicken with moderate sodium levels and beneficial nutrients from tomatoes and herbs.

7% of daily energy
5.3 g
Carbs
1.3 g
Total fat
19 g
Protein
Egg FreeGluten FreeHigh ProteinNut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.