A rich and creamy soup combining tender chicken, vegetables, and Parmesan cheese in a comforting alfredo-style broth, optionally served with fettuccine pasta for a hearty meal.

american

italian

Nutrition

Provides high protein from chicken and calcium from Parmesan cheese, though relatively high in saturated fat and sodium from the cream and broth.

28% of daily energy

23 g

Carbs

16% kcal

38 g

Total fat

57% kcal

39 g

Protein

27% kcal

Egg FreeHalalHigh ProteinNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeSugar Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

soupdinnermain coursestovetopone potfamily friendlypasta

Creamy Chicken Alfredo Soup

Name: Creamy Chicken Alfredo Soup — Tasty Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 pieces Boneless, Skinless Chicken Breasts (Thinly sliced); 1 - 2 tablespoon Olive Oil Or Avocado Oil (For cooking); 1 teaspoon Garlic Powder; 4 cup Chicken Broth (Low-sodium if preferred); 1 cup Heavy Cream (Room temperature is fine); 1 cup Parmesan Cheese (Grated, freshly grated for best flavor); 0.5 cup Carrots (Chopped, about 1 medium carrot, peeled and diced); 0.5 cup Celery (Chopped, about 1 stalk, diced); 0.5 teaspoon Salt (Adjust to taste); 0.5 teaspoon Black Pepper (Freshly ground if possible); 1 cup Fettuccine Pasta (Optional, broken into shorter lengths for soup); 2 tablespoon Parsley (Chopped, for garnish)

Recipes Fiber

4

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

3 pieces Boneless, Skinless Chicken Breasts Thinly sliced

1 - 2 tablespoon Olive Oil Or Avocado Oil For cooking

1 teaspoon Garlic Powder

4 cup Chicken Broth Low-sodium if preferred

1 cup Heavy Cream Room temperature is fine

1 cup Parmesan Cheese Grated, freshly grated for best flavor

0.5 cup Carrots Chopped, about 1 medium carrot, peeled and diced

0.5 cup Celery Chopped, about 1 stalk, diced

0.5 teaspoon Salt Adjust to taste

0.5 teaspoon Black Pepper Freshly ground if possible

1 cup Fettuccine Pasta Optional, broken into shorter lengths for soup

2 tablespoon Parsley Chopped, for garnish

Equipment

Large pot

Chef's knife

Plate

Ladle

Instructions

In a large pot, heat 1–2 tablespoons of olive oil over medium heat. Add the thinly sliced chicken breasts and sprinkle with 1 teaspoon garlic powder. Cook 4–6 minutes per side, or until golden and fully cooked through. Remove the chicken to a plate and set aside to rest. Cut into bite-sized pieces if needed.

In the same pot, add the chopped carrots and chopped celery. Sauté for about 5 minutes, stirring occasionally, until they soften and begin to release their sweetness.

Pour in 4 cups of chicken broth and bring the mixture to a boil. If using the optional fettuccine, add it now and cook until al dente, about 8–10 minutes. Stir occasionally to prevent the pasta from sticking.

Reduce the heat to low. Stir in 1 cup heavy cream and 1 cup grated Parmesan cheese, then add 1/2 teaspoon salt and 1/2 teaspoon black pepper. Mix gently until the cheese melts and the soup becomes creamy and smooth. Taste and adjust seasoning as needed.

Add the cooked chicken back into the pot and warm through for 2–3 minutes so the flavors meld. If the soup is too thick, add a splash of extra chicken broth to reach your desired consistency.

Serve hot in bowls, garnished with chopped parsley for brightness. Enjoy immediately.

Creamy Chicken Alfredo Soup

Recipes Fiber

4

servings

0

per serve

0

minutes

A rich and creamy soup combining tender chicken, vegetables, and Parmesan cheese in a comforting alfredo-style broth, optionally served with fettuccine pasta for a hearty meal.

american

italian

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

3 pieces Boneless, Skinless Chicken Breasts Thinly sliced

1 - 2 tablespoon Olive Oil Or Avocado Oil For cooking

1 teaspoon Garlic Powder

4 cup Chicken Broth Low-sodium if preferred

1 cup Heavy Cream Room temperature is fine

1 cup Parmesan Cheese Grated, freshly grated for best flavor

0.5 cup Carrots Chopped, about 1 medium carrot, peeled and diced

0.5 cup Celery Chopped, about 1 stalk, diced

0.5 teaspoon Salt Adjust to taste

0.5 teaspoon Black Pepper Freshly ground if possible

1 cup Fettuccine Pasta Optional, broken into shorter lengths for soup

2 tablespoon Parsley Chopped, for garnish

Equipment

Large pot

Chef's knife

Plate

Ladle

Instructions

In the same pot, add the chopped carrots and chopped celery. Sauté for about 5 minutes, stirring occasionally, until they soften and begin to release their sweetness.

Add the cooked chicken back into the pot and warm through for 2–3 minutes so the flavors meld. If the soup is too thick, add a splash of extra chicken broth to reach your desired consistency.

Serve hot in bowls, garnished with chopped parsley for brightness. Enjoy immediately.

soupdinnermain coursestovetopone potfamily friendlypasta

Nutrition

Provides high protein from chicken and calcium from Parmesan cheese, though relatively high in saturated fat and sodium from the cream and broth.

28% of daily energy

23 g

Carbs

16% kcal

38 g

Total fat

57% kcal

39 g

Protein

27% kcal

Egg FreeHalalHigh ProteinNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeSugar Free

Nutrition

Daily intake breakdown

Creamy Chicken Alfredo Soup

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Ingredients

Equipment

Instructions

Creamy Chicken Alfredo Soup

4

0

0

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Ingredients

Ingredients

Equipment

Instructions

Nutrition

Daily intake breakdown