A rich and creamy soup combining tender chicken, vegetables, and Parmesan cheese in a comforting alfredo-style broth, optionally served with fettuccine pasta for a hearty meal.
american
italian
Nutrition
Provides high protein from chicken and calcium from Parmesan cheese, though relatively high in saturated fat and sodium from the cream and broth.
| Calories | 560 kcal |
| Energy | 2343 kJ |
| Protein | 39 g |
| Total Fat | 38 g |
| Saturated Fat | 20 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 12 g |
| Cholesterol | 170 mg |
| Carbohydrate | 23 g |
| Sugars | 5 g |
| Dietary Fibre | 2 g |
| Sodium | 1213 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
pastadinnersoupmain courseone potfamily friendlystovetop
Creamy Chicken Alfredo Soup
4
servings
0
per serve
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Ingredients
Equipment
Ladle
Large pot
Plate
Chef's knife
Instructions
1
In a large pot, heat 1–2 tablespoons of olive oil over medium heat. Add the thinly sliced chicken breasts and sprinkle with 1 teaspoon garlic powder. Cook 4–6 minutes per side, or until golden and fully cooked through. Remove the chicken to a plate and set aside to rest. Cut into bite-sized pieces if needed.
2
In the same pot, add the chopped carrots and chopped celery. Sauté for about 5 minutes, stirring occasionally, until they soften and begin to release their sweetness.
3
Pour in 4 cups of chicken broth and bring the mixture to a boil. If using the optional fettuccine, add it now and cook until al dente, about 8–10 minutes. Stir occasionally to prevent the pasta from sticking.
4
Reduce the heat to low. Stir in 1 cup heavy cream and 1 cup grated Parmesan cheese, then add 1/2 teaspoon salt and 1/2 teaspoon black pepper. Mix gently until the cheese melts and the soup becomes creamy and smooth. Taste and adjust seasoning as needed.
5
Add the cooked chicken back into the pot and warm through for 2–3 minutes so the flavors meld. If the soup is too thick, add a splash of extra chicken broth to reach your desired consistency.
6
Serve hot in bowls, garnished with chopped parsley for brightness. Enjoy immediately.
Creamy Chicken Alfredo Soup
4
servings
0
per serve
0
minutes
A rich and creamy soup combining tender chicken, vegetables, and Parmesan cheese in a comforting alfredo-style broth, optionally served with fettuccine pasta for a hearty meal.
american
italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Ingredients
Equipment
Ladle
Large pot
Plate
Chef's knife
Instructions
1
In a large pot, heat 1–2 tablespoons of olive oil over medium heat. Add the thinly sliced chicken breasts and sprinkle with 1 teaspoon garlic powder. Cook 4–6 minutes per side, or until golden and fully cooked through. Remove the chicken to a plate and set aside to rest. Cut into bite-sized pieces if needed.
2
In the same pot, add the chopped carrots and chopped celery. Sauté for about 5 minutes, stirring occasionally, until they soften and begin to release their sweetness.
3
Pour in 4 cups of chicken broth and bring the mixture to a boil. If using the optional fettuccine, add it now and cook until al dente, about 8–10 minutes. Stir occasionally to prevent the pasta from sticking.
4
Reduce the heat to low. Stir in 1 cup heavy cream and 1 cup grated Parmesan cheese, then add 1/2 teaspoon salt and 1/2 teaspoon black pepper. Mix gently until the cheese melts and the soup becomes creamy and smooth. Taste and adjust seasoning as needed.
5
Add the cooked chicken back into the pot and warm through for 2–3 minutes so the flavors meld. If the soup is too thick, add a splash of extra chicken broth to reach your desired consistency.
6
Serve hot in bowls, garnished with chopped parsley for brightness. Enjoy immediately.
pastadinnersoupmain courseone potfamily friendlystovetop
Nutrition
Provides high protein from chicken and calcium from Parmesan cheese, though relatively high in saturated fat and sodium from the cream and broth.
| Calories | 560 kcal |
| Energy | 2343 kJ |
| Protein | 39 g |
| Total Fat | 38 g |
| Saturated Fat | 20 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 12 g |
| Cholesterol | 170 mg |
| Carbohydrate | 23 g |
| Sugars | 5 g |
| Dietary Fibre | 2 g |
| Sodium | 1213 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
