A decadent layered chocolate cake topped with caramel sauce, sweetened condensed milk, fresh whipped cream, and crushed Heath candy bars - a dessert so indulgent it lives up to its provocative name.

american

Nutrition

This dessert is high in calories, sugar, and saturated fat with minimal nutritional benefits from dairy ingredients.

Calories	263 kcal
Energy	1099 kJ
Protein	3 g
Total Fat	11 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	26 mg
Carbohydrate	33 g
Sugars	28 g
Dietary Fibre	1 g
Sodium	75 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingcakesparty foodfamily friendly

Better than Sex Cake

Tastes Better From Scratch (Lauren Allen)

16

Name: Better than Sex Cake — Tasty Bites
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16 servings
Ingredients: 1 Chocolate Cake (baked in a 9x13'' pan); 1 recipe Caramel Sauce (or one 16oz jar caramel topping); 14 ounce can Sweetened Condensed Milk; 1.5 cup Heavy Whipping Cream; 0.25 cup Powdered Sugar; 3 - 4 Heath Candy Bars (chopped)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

1 Chocolate Cake baked in a 9x13'' pan

1 recipe Caramel Sauce or one 16oz jar caramel topping

14 ounce can Sweetened Condensed Milk

1.5 cup Heavy Whipping Cream

0.25 cup Powdered Sugar

3 - 4 Heath Candy Bars chopped

Equipment

Electric mixer

9x13 inch baking pan

Mixing bowl

Knife

Fork or wooden skewer

Instructions

Bake cake in a 9x13'' according to recipe directions. Allow cake to cool, then poke holes in it with a fork or wooden skewer.

Pour caramel sauce all over the cake, followed by sweetened condensed milk (I usually use about 1/2 of the can but the traditional recipe uses an entire can).

Add whipping cream to a mixing bowl and beat until soft peaks. Add powdered sugar and then beat the mixture until stiff peaks. Smooth the fresh whipped cream over the cooled cake. Sprinkle with heath candy pieces.

Refrigerate for at least 1 hour, or up to one day, before serving.