A moist and delicious pineapple cake topped with a creamy cream cheese frosting, perfect for any occasion that calls for a tropical twist.

american

Nutrition

Provides moderate carbohydrates and fats from flour, sugar, and cream cheese with some vitamin C from pineapple but is high in added sugars and calories.

Calories	350 kcal
Energy	1464 kJ
Protein	4 g
Total Fat	13 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	5 g
Cholesterol	43 mg
Carbohydrate	58 g
Sugars	48 g
Dietary Fibre	2 g
Sodium	238 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingcakesparty foodoven and roasting

Juicy Pineapple Heaven Cake

homecookinglive (Sloane)

12

Name: Juicy Pineapple Heaven Cake — Tasty Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cup All-purpose Flour; 1.5 cup Granulated Sugar; 2 teaspoon Baking Soda; 0.5 teaspoon Salt; 2 large Eggs; 0.5 cup Vegetable Oil; 20 ounce can Crushed Pineapple (with juice); 1 teaspoon Vanilla Extract; 8 ounce Cream Cheese (softened); 1.5 cup Powdered Sugar; 0.5 teaspoon Vanilla Extract; 1 cup Whipped Topping

servings

0

per serve

0

minutes

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Ingredients

2 cup All-purpose Flour

1.5 cup Granulated Sugar

2 teaspoon Baking Soda

0.5 teaspoon Salt

2 large Eggs

0.5 cup Vegetable Oil

20 ounce can Crushed Pineapple with juice

1 teaspoon Vanilla Extract

8 ounce Cream Cheese softened

1.5 cup Powdered Sugar

0.5 teaspoon Vanilla Extract

1 cup Whipped Topping

Equipment

Electric mixer

9x13 inch baking dish

Large mixing bowls

Oven

Toothpick

Whisk

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Whisk flour, granulated sugar, baking soda, and salt in a bowl.

In another bowl mix eggs, vegetable oil, crushed pineapple with juice, and vanilla extract.

Fold wet ingredients into dry ingredients until just combined.

Pour batter into prepared baking dish.

Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean.

Cool completely.

Beat cream cheese, powdered sugar, and vanilla extract until smooth.

Fold in whipped topping and spread evenly over cooled cake.

Chill briefly before slicing and serving.