A hearty casserole combining tender shredded chicken with vegetables in a creamy sauce, topped with savory herb stuffing for the ultimate comfort food dinner.

american

Nutrition

Provides substantial protein from chicken with moderate amounts of vegetables, though high in sodium and saturated fat from butter and cream.

Calories	533 kcal
Energy	2232 kJ
Protein	47 g
Total Fat	30 g
Saturated Fat	18 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	8 g
Cholesterol	158 mg
Carbohydrate	37 g
Sugars	6 g
Dietary Fibre	3 g
Sodium	700 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermeal prepmain coursefreezer friendlycasseroleoven and roastingfamily friendly

Chicken and Stuffing Casserole

The Pioneer Woman (Georgia Goode)

6

Name: Chicken and Stuffing Casserole — Tasty Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup Salted Butter (divided); 1 cup Onion (chopped); 1 cup Carrot (chopped); 1 cup Celery (chopped); 0.5 cup All-purpose Flour; 6 cup Low-sodium Chicken Broth (divided); 4.5 cup Chicken (shredded, cooked); 1 cup Peas (frozen); 0.5 cup Heavy Cream; 1 tablespoon Fresh Thyme (chopped); 0.75 teaspoon Salt; 1 teaspoon Black Pepper; 0.25 teaspoon Ground Turmeric; Nonstick Cooking Spray; 2 package Stuffing Mix (Savory Herb flavored, 6 oz. each); 0.25 cup Fresh Parsley (chopped, plus more for garnish)

servings

0

per serve

0

minutes

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Ingredients

1 cup Salted Butter divided

1 cup Onion chopped

1 cup Carrot chopped

1 cup Celery chopped

0.5 cup All-purpose Flour

6 cup Low-sodium Chicken Broth divided

4.5 cup Chicken shredded, cooked

1 cup Peas frozen

0.5 cup Heavy Cream

1 tablespoon Fresh Thyme chopped

0.75 teaspoon Salt

1 teaspoon Black Pepper

0.25 teaspoon Ground Turmeric

Nonstick Cooking Spray

2 package Stuffing Mix Savory Herb flavored, 6 oz. each

0.25 cup Fresh Parsley chopped, plus more for garnish

Equipment

Microwave safe bowl

Wooden spoon

13x9 inch baking dish

Dutch oven

Instructions

Preheat the oven to 375°F.

In a Dutch oven, melt 1/2 cup of the butter over medium-high heat. Add the onion, carrot, and celery, and cook until the vegetables are beginning to soften, about 3 minutes. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute.

Gradually stir in 4 cups of the chicken broth. Bring to a boil, then reduce the heat medium-low. Simmer, stirring often, for about 5 minutes or until the sauce begins to thicken. Stir in the chicken, peas, cream, thyme, salt, pepper, and turmeric. Return to a simmer and cook for 3 minutes more.

Spray a 13-by-9-inch baking dish with nonstick spray and pour in the chicken mixture. Place the remaining 1/2 cup of butter in a large, microwave safe bowl. Cover and cook on high for 1 minute to melt. Stir in the stuffing mix, remaining 2 cups of chicken broth, and the parsley. Let stand 2 minutes or until the stuffing mix has absorbed the broth.

Top the chicken mixture evenly with the stuffing mixture. Bake until golden brown on top and bubbly around the edges, 30 to 35 minutes. Let stand 15 minutes. Sprinkle with additional chopped parsley before serving.