A classic creamy banana pudding with layers of vanilla pudding, fresh bananas, and cookies, topped with whipped cream. Perfect make-ahead dessert that needs to chill for best results.

american

Nutrition

High in calories and sugar from dairy products and sweetened condensed milk, with moderate protein content but limited vitamins and minerals.

Calories	354 kcal
Energy	1482 kJ
Protein	6 g
Total Fat	15 g
Saturated Fat	10 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	32 mg
Carbohydrate	40 g
Sugars	32 g
Dietary Fibre	1 g
Sodium	238 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertparty foodfamily friendlyno-cook

The Best Banana Pudding Recipe

Cookies and Cups (Shelly)

12

Name: The Best Banana Pudding Recipe — Tasty Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8 ounce block Cream Cheese (room temperature); 14 ounce can Sweetened Condensed Milk; 5 ounce package Instant Vanilla Pudding; 2.25 cup Milk (cold); 2 teaspoon Vanilla; 8 ounce container Whipped Topping (Cool Whip or 8 ounces heavy cream, whipped); 4 Bananas (sliced); 10 ounce Cookies (shortbread cookies or Nilla Wafers)

servings

0

per serve

0

minutes

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Ingredients

8 ounce block Cream Cheese room temperature

14 ounce can Sweetened Condensed Milk

5 ounce package Instant Vanilla Pudding

2.25 cup Milk cold

2 teaspoon Vanilla

8 ounce container Whipped Topping Cool Whip or 8 ounces heavy cream, whipped

4 Bananas sliced

10 ounce Cookies shortbread cookies or Nilla Wafers

Equipment

9x13 baking dish

Cling wrap

Stand Mixer

Whisk attachment

Instructions

In the bowl of your stand mixer fitted with the whisk attachment mix the cream cheese and sweetened condensed milk together until smooth, scraping the sides of the bowl as necessary, about 2-3 minutes on medium speed.

Add in the dry pudding mix, milk and vanilla.

Begin mixing on low for 30 seconds, slowly turning up the speed until you're on high speed. Mix this for 4-5 minutes until thickened and smooth, again scraping the sides of the bowl as necessary.

Fold 4 ounces (half) of the Cool Whip (or whipped cream) into the pudding until combined.

Line the bottom of a 9×13 dish with as many shortbread cookies as you can fit. Evenly place the banana slices on top of the cookies. Spread the pudding on top of the bananas. Spread the remaining Cool Whip (or whipped cream) on top of the pudding.

Crumble any remaining cookies on top of the Cool Whip and/or place more cookies around the edge of the pan for decoration.

Cover with Cling Wrap and chill at least 4-6 hours.