A simple and healthy pumpkin bread made with almond flour, ground flaxseed, and warm spices. Perfect for fall baking with wholesome ingredients.

american

Nutrition

Rich in healthy fats from almond flour and coconut oil, high in fiber from flaxseed and pumpkin, with plant-based protein and essential omega-3 fatty acids.

Calories	300 kcal
Energy	1255 kJ
Protein	9 g
Total Fat	25 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	6 g
Monounsaturated Fat	11 g
Cholesterol	0 mg
Carbohydrate	12 g
Sugars	3 g
Dietary Fibre	6 g
Sodium	60 mg

*per serving

VeganVegetarianGluten FreeDairy FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SodiumHigh FibreNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingveganvegetarianbreakfastsnackbread

The Easiest Almond Flour Pumpkin Bread

rachLmansfield (Rachel)

8

Name: The Easiest Almond Flour Pumpkin Bread — Tasty Bites
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 2 Flax Eggs (2 tablespoons ground flaxseed + 5 tablespoons water); 1 cup Pumpkin (organic, unsweetened); 0.25 cup Coconut Oil (extra virgin, melted and cooled, Garden of Life brand); 0.333 cup Non-dairy Milk (unsweetened); 0.5 cup Ground Flaxseed (organic, Garden of Life brand); 2 cup Almond Flour (not almond meal, Trader Joe's brand); 1 teaspoon Baking Powder; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 0.25 teaspoon Pumpkin Pie Spice (optional)

servings

0

per serve

0

minutes

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Ingredients

2 Flax Eggs 2 tablespoons ground flaxseed + 5 tablespoons water

1 cup Pumpkin organic, unsweetened

0.25 cup Coconut Oil extra virgin, melted and cooled, Garden of Life brand

0.333 cup Non-dairy Milk unsweetened

0.5 cup Ground Flaxseed organic, Garden of Life brand

2 cup Almond Flour not almond meal, Trader Joe's brand

1 teaspoon Baking Powder

0.5 teaspoon Nutmeg

0.5 teaspoon Cinnamon

0.25 teaspoon Pumpkin Pie Spice optional

Equipment

Large mixing bowl

Baking paper

Measuring cups

Measuring spoons

Oven

Toothpick

Bread pan

Instructions

Preheat oven to 350 degrees and line a bread dish with baking sheets (helps prevent sticking!) and grease the ends of the dish too

In a large bowl, cream together the pumpkin, coconut oil, flax eggs and milk until smooth and creamy

Mix in the flour, flaxseed, baking powder and spices until smooth

Pour into bread dish and bake for about 60 minutes (or until toothpick comes out clean when you stick in center!)

Allow to cool (if you can ha!) and slice